Employees

Department of Biotechnology and Food Science

Employees

Ansattliste

Olav Andreas Aarstad, Head Engineer +47 73412243 +4741452642 olav.a.aarstad@ntnu.no
Kristin Belsaas, Senior Executive Officer +47 73551202 kristin.belsaas@ntnu.no
Anamika Chatterjee, Senior Adviser, Centre for Digital Life Norway (DLN) anamika.chatterjee@ntnu.no
Henrik Stamnes Dahl, Senior Executive Officer +47 73413276 henrik.s.dahl@ntnu.no
Martin Gimmestad, Senior engineer +47 73594063 +4799002839 martin.gimmestad@ntnu.no
Mina Gravdahl, PhD Candidate +4748087459 mina.gravdahl@ntnu.no
Maja Caroline Haaker, Senior Executive Officer +47 73596060 maja.haaker@ntnu.no
Martin Haider, Staff Engineer +4797740919 martin.haider@ntnu.no
John-Kristian Jameson, Staff Engineer +4798819372 john.k.jameson@ntnu.no
Ann-Helen Kirknes, Head of Office +47 73591893 +4740220235 ann-helen.kirknes@ntnu.no
Kåre Andre Kristiansen, Senior Engineer +47 73412377 +4798858932 kare.a.kristiansen@ntnu.no
Wenche Lindseth, Advisor (project economist/controller) +47 73597862 wenche.lindseth@ntnu.no
Anna Georgieva Gancheva Lødeng, Head Engineer +47 73412386 anna.g.lodeng@ntnu.no
Amalie Johanne Horn Mathisen, Staff Engineer amalie.j.h.mathisen@ntnu.no
Torun Margareta Melø, Head Engineer +47 73596234 torun.m.melo@ntnu.no
Andreas Møllerløkken, Head of Department +4797684036 andreas.mollerlokken@ntnu.no
Gerd Inger Sætrom, Head Engineer +4793852151 gerd.inger.setrom@ntnu.no
Roger Sivertsen, Project Economist +47 73412044 roger.sivertsen@ntnu.no
Anne Cecilie Skagfjord, HR Higher Executive Officer +47 73593320 cecilie.skagfjord@ntnu.no
Siri Stavrum, Staff Engineer +47 73597866 siri.stavrum@ntnu.no
Wenche Iren Strand, Senior Engineer +47 73595499 wenche.i.strand@ntnu.no
Anne Kathrine Müller Streitlien, Head Engineer +47 73559717 +4791631498 anne.k.streitlien@ntnu.no
Ann-Sissel Teialeret Ulset, Head Engineer +47 73593326 +4795818789 ann-sissel.t.ulset@ntnu.no

person-portlet

Head of Department

Andreas Møllerløkken Head of Department
+4797684036 andreas.mollerlokken@ntnu.no Department of Biotechnology and Food Science