Department of Biotechnology and Food Science
Faculty of Natural Sciences
Department of Biotechnology and Food Science
Biotechnology relies on the use of cells or part of cells in the production of knowledge, products and services.
Food Science involves chemistry, biochemistry, microbiology, nutrition, sensory science and food engineering to study the nature of foods, the principles of processing and the utilization of food resources.
The Department of Biotechnology and Food Science is one of eight departments at the Faculty of Natural Sciences.
Contact
Postal address
Department of Biotechnology and Food Science, NTNU
NO-7491 Trondheim, Norway
Visiting address
Sem Sælandsvei 6-8, Kjemiblokk 3, 163
Sverres gate 10-12, Kalvskinnet T02.551 (Food Science)
What is Biotechnology?
What is Biotechnology at our department?
