Studies - Department of Biotechnology and Food Science
Department of Biotechnology and Food Science
Studies
Would you like to participate?
- Developing new drugs
- Find future energy solutions
- Developing sustainable food production from the ocean
Most study programmes will focus on cell biology, biopolymers, food chemistry, etchical problems concerning gene modification and the medical effects on environmental biotechnology.
Study programmes
International programmes (2 years)
Programmes with Norwegian language requirements
- MSc in Biotechnology (5 years)
- Bachelor in Food Technology (3 years)
- MSc in Food and Technology (2 years)