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  1. Department of Biotechnology and Food Science Molecular Biology and Microbiology
  2. Research
  3. Biopolymer

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Biopolymer - Molecular Biology and Microbiology

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Biopolymer Research

Biopolymer research at our group

Biopolymer Research

The main work in this field at present is on the polysaccharide alginate, which has several commercial applications. Due to its gelling, water-binding, and viscosity-enhancing properties alginate is widely used in foods, and has other industrial applications as different as in textile printing and welding rods.

It is also used for medical purposes, such as encapsulation of cells. One example of the latter is the use of alginate for the encapsulation of insulin-producing cells for better treatment of patients suffering from diabetes. We have isolated alginate over-producing mutants of Pseudomonas fluorescens and are studying genes involved in the production of the polymer. We are also combining this knowledge with knowledge of different Pm-promoters (see Gene Expression) and of the alginate modifying enzymes to engineer production strains for different types of alginates.

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