course-details-portlet

BT1101

Introduction to biotechnology

Choose study year
Credits 7.5
Level Foundation courses, level I
Course start Autumn 2024
Duration 1 semester
Language of instruction Norwegian
Location Trondheim
Examination arrangement Portfolio

About

About the course

Course content

This course provides an introduction to biotechnology with focus on applications of biotechnology in important areas relating to industry, medicine and research. Emphasis on topics such as metabolism and energy conversion, enzyme catalysis, information flow from DNA to RNA to proteins, and recombinant DNA and CRISPR technology.

Learning outcome

After completing this course, you:

  • recognize the function of biomolecules
  • know about biotechnological processes applied in industrial and research contexts
  • can explain how biological processes and molecules render biotechnology possible
  • can execute simple laboratory experiments that demonstrate principles of microbiology, genetics, biochemistry and bioinformatics
  • have experience in applying knowledge to solve scientific or practical tasks
  • can assess biotechnological solutions in light of ethical problems at hand and UN's Sustainable Development Goals
  • have experience in identifying, retrieving and interpreting information from scientific sources independently
  • can discuss and convey biotechnological topics in your own words

Learning methods and activities

Lectures, laboratory work and excursions. All activities are compulsory.

Compulsory assignments

  • Mandatory attendance in all activities

Further on evaluation

Approved portfolio assessment of all learning activities.

Specific conditions

Admission to a programme of study is required:
Biotechnology (MBIOT5)

Course materials

To be announced when the course starts.

Subject areas

Contact information

Course coordinator

Lecturers

Department with academic responsibility

Department of Biotechnology and Food Science