Aquatic Food Production - Safety and Quality

Master's degree programme, 2 years, Trondheim

Aquatic Food Production - Safety and Quality

– Contact

Contact

Councelling

MSc in Aquatic Food Production - Safety and Quality

The student advisors are your contacts in all questions about the programme, i. e., compulsory and optional subjects, exams, deadlines, etc. Please contact the advisors if you have questions.

E-mail: studier@nv.ntnu.no

Contact Information

Contact Information

Academic contact person:
Turid Rustad (NTNU)

Programme Coordinator:

More info: www.aqfoood.org