Course - Experts in Teamwork - The Future of Your Meal - TMAT4850
TMAT4850 - Experts in Teamwork - The Future of Your Meal
About
Examination arrangement
Examination arrangement: Aggregate score
Grade: Letter grades
| Evaluation | Weighting | Duration | Grade deviation | Examination aids |
|---|---|---|---|---|
| Written prosessreport (in group) | 50/100 | |||
| Written project report (in group) | 50/100 |
Course content
For further information, see:
- www.ntnu.edu/eit
- www.ntnu.edu/eit/course-description
- https://www.ntnu.no/eit/tmat4850
Compulsory assignments
- Attended all course days
- Oral presentation
- Preparation of a cooperation agreement
No
Version: 1
Credits:
7.5 SP
Study level: Second degree level
Term no.: 1
Teaching semester: SPRING 2025
Language of instruction: Norwegian
Location: Trondheim
- Technological subjects
Department with academic responsibility
Department of Biotechnology and Food Science
Examination
Examination arrangement: Aggregate score
- Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
- Spring ORD Written prosessreport (in group) 50/100 INSPERA
-
Room Building Number of candidates - Spring ORD Written project report (in group) 50/100 INSPERA
-
Room Building Number of candidates
- * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
For more information regarding registration for examination and examination procedures, see "Innsida - Exams"