Course - Food Technology Project 2 - TMAT3021
TMAT3021 - Food Technology Project 2
About
Examination arrangement
Examination arrangement: Assignment
Grade: Passed / Not Passed
| Evaluation | Weighting | Duration | Grade deviation | Examination aids |
|---|---|---|---|---|
| Assignment | 100/100 |
Course content
TMAT3021 is a project-based course for international students within different food related topics. Students with different backgrounds apply their competence in individual or group-based project. They will learn to work independently with a limited issue and to learn teamwork skills to prepare them for working life. An important objective of the course is to increase insight on the field of Food Technology and on skills and compentence related to working life. At the same time, the course is intended to strengthen the students' own academic identity, through the interaction in the team and the way in which their academic competence contributes to the project. The student(s) will be assigned a supervisor, an expert in the field of choice.
Learning outcome
Knowledge Students can
-update his/her knowledge in the field of Food Technology according to project theme
Skills Students can
-apply knowledge and relevant results from Food Technology research in practical and theoretical problems.
-reflect upon academic practice and adjust it under supervision
-find literature, evaluate and present it in a scientific manner that sheds light on the problem
General competence Students can
-plan and carry out varied assignments
Learning methods and activities
Practical work, group meetings, individual evaluation, presentation. This is a 30 credits course, and the total workload is estimated to 800 hours.
Compulsory assignments
- Presentation
Further on evaluation
A final written assignment will form the basis for evaluation. There will also be a mandatory oral presentation of the project.
Recommended previous knowledge
None
Required previous knowledge
Restricted admission. Admission is restricted to exchange students from the Department of Biotechnology and Food Science's Erasmus+ partners.
Course materials
Will be given at the beginning of the course.
No
Version: A
Credits:
30.0 SP
Study level: Third-year courses, level III
Term no.: 1
Teaching semester: AUTUMN 2024
Term no.: 2
Teaching semester: SPRING 2025
Language of instruction: English
Location: Trondheim
- Food Subjects
- Engineering Subjects
Department with academic responsibility
Department of Biotechnology and Food Science
Examination
Examination arrangement: Assignment
- Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
-
Autumn
ORD
Assignment
100/100
Submission
2025-02-02
INSPERA
12:00 -
Room Building Number of candidates - Spring ORD Assignment 100/100 INSPERA
-
Room Building Number of candidates
- * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
For more information regarding registration for examination and examination procedures, see "Innsida - Exams"