course-details-portlet

TEP4180

Experimental Methods in Process Engineering

Choose study year

Lessons are not given in the academic year 2024/2025

Credits 7.5
Level Second degree level
Language of instruction English and norwegian
Location Trondheim

About

About the course

Course content

Choice of methodology and instrumentation for determination of parameters such as velocity, pressure, temperature and chemical composition. Direct and indirect measurement of heat flux, volume flow rate, hydrodymamic forces and local fluid mechanical losses. Measurement of parameters in turbulent flow. Models and scaling factors. Calibration of measurement probes. Bias and random errors. Cross-correlation and auto-correlation of sample records. Measurement accuracy demands. Measurement system composition and sensor installation. Analysis and presentation of measurement data. Experimental results as a basis for mathematical modelling and verification of analytical and numerical calculations. Measurement planning and choice of instrumentation.

Learning outcome

Knowledge: After completion of this course, the student will have knowledge on: - Experimental methodology - Mesurements of pressure, temperature, velocity, forces - Calibrating the elements of a measurement chain - Analysis of experimental results - Analysis of uncertainty of experimental resulta After completion of this course, the student will have an overview on: Both elementary and advanced techniques for the measurement of direct and indirect properties occurring in process technology Skills: After completion of this course, the student will have skills on measuring: - Pressure, temperature, velocity, chemical composition - Direct and indirect measurement of heat flux, volume flow, hydrodynamic forces and the measurement of hydrodynamic losses - Parameters in turbulent flows - Model tests and scaling - Calibration of measuring devices - Systematic and random errors - Cross-correlations in time series - Requirement of accuracy in experiments - Building an experimental chain and installing of probes - Presentation of experimental results – dimensionless groups - Experimental results as basis for mathematical models - Planning of experiments and instrumentation General competence: After completion of this course, the student will have general competence on: For industrial processes one has to be able to measure physical properties and states, do an evaluation and use these to control the process.

Learning methods and activities

Lectures and laboratory excercises. Excercises are mandatory, constituting 50% of the final grade. The lectures and exercises may be in English when students who do not speak Norwegian take the course.

Compulsory assignments

  • laboratory excercises

Further on evaluation

For a re-take of an examination, all assessments during the course must be re-taken

Course materials

A. Wheeler and A Ganjii: Introduction to Engineering Experimentation, 2nd Edition, Pearson Education 2004. Journal articles and lecture notes.

Credit reductions

Course code Reduction From
SIO1087 7.5 sp
This course has academic overlap with the course in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Energy and Process Engineering
  • Chemical Engineering/Process Control
  • Physics
  • Mechanics
  • Technological subjects

Contact information

Department with academic responsibility

Department of Energy and Process Engineering