Course - Biotechnology, Specialization Project - TBT4500
TBT4500 - Biotechnology, Specialization Project
About
Examination arrangement
Examination arrangement: Work
Grade: Letter grades
| Evaluation | Weighting | Duration | Grade deviation | Examination aids |
|---|---|---|---|---|
| Work | 100/100 |
Course content
The specialization project is an experimental or theoretical project work connected to research in the Department Research Divisions (Analysis and control of microbial systems, Biopolymers and biomaterials, Food Science, Microbial biotechnology). The project will most often be associated ongoing internally or externally funded research projects but can also be carried out in cooperation with research institutions and industry. It is emphasized that the student shall learn to work systematically within the chosen topic, and also learn how to obtain detailed knowledge through literature studies and practical work. The student will ha a mandatory oral presentation of the project at the end of the semester.
Learning outcome
The student will learn to attain in-depth knowledge of a specific subject area using scientific methods, i.e. acquire completing knowledge through literature studies and use of other sources. Furthermore, the student will learn to complete a large independent project work, including setting up a project plan with milestones, reporting preliminary results and writing a project report according to established standards. The student will also be trained in oral presentation of his/her own work.
Learning methods and activities
Independent project work with academic supervision. In connection with the submission of the project report, there will be a seminar where the students give a compulsory oral presentation of their project work. Additional information can be found on this website: https://innsida.ntnu.no/wiki/-/wiki/Norsk/Fordypningsordning+og+masteroppgave+ved+IBT+-+sivilingeni%C3%B8r
Further on evaluation
Individual written report.
Specific conditions
Admission to a programme of study is required:
Chemical Engineering and Biotechnology (MTKJ)
Sustainable Chemical and Biochemical Engineering (MSCHEMBI)
Recommended previous knowledge
Previous knowledge in biochemistry, microbiology, biochemical engineering, and molecular genetics is required; e.g. corresponding to the courses TBT4107, TBT4110, TBT4140 and TBT4145/TBT4146.
Course materials
Information is given in the beginning of the course.
Credit reductions
| Course code | Reduction | From | To |
|---|---|---|---|
| TBT4700 | 15.0 | AUTUMN 2007 |
No
Version: 1
Credits:
15.0 SP
Study level: Second degree level
Term no.: 1
Teaching semester: AUTUMN 2024
Language of instruction: English, Norwegian
Location: Trondheim
- Technological subjects
Department with academic responsibility
Department of Biotechnology and Food Science
Examination
Examination arrangement: Work
- Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
-
Autumn
ORD
Work
100/100
Release
2024-12-16Submission
2024-12-18
07:00
INSPERA
12:00 -
Room Building Number of candidates
- * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
For more information regarding registration for examination and examination procedures, see "Innsida - Exams"