course-details-portlet

MB302019 - Selected subjects in biotechnology

About

Lessons are not given in the academic year 2024/2025

Course content

The list off subjects is related to each thesis and shall along with selected literature be approved by a teacher. Articles that gives overview and describes the width and development off the main subject. Alternative methods that can be useful to lighten the topics. Other use of results and methods. This course is connected to the bachelor thesis. The selected subjects will give the student insight in new research, application and methods that are relevant for the problems in bachelor thesis.

Learning outcome

Læringsutbytte - Kunnskap: new research, methods, techniques and ethics problems in selected topics. how to put the issue in a wide context or selected topics into a modern scientific context. how to explain the main trends within the chosen topic. Læringsutbytte - Ferdigheter: The student should be able to present research findings at a scientific manner. Læringsutbytte - Kompetanse: The student should be able to acquire the latest in research.

Learning methods and activities

The study is based on self-study and has calculated study load of 200 hours

Further on evaluation

Oral individual exam

Specific conditions

Admission to a programme of study is required:
Biotechnology (427BT)

Credit reductions

Course code Reduction From To
MB302010 5.0 AUTUMN 2019
More on the course

No

Facts

Version: 1
Credits:  7.5 SP
Study level: Intermediate course, level II

Coursework

Language of instruction: English

Location: Ålesund

Subject area(s)
Contact information
Course coordinator:

Department with academic responsibility
Department of Biological Sciences Ålesund

Examination

  • * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
Examination

For more information regarding registration for examination and examination procedures, see "Innsida - Exams"

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