course-details-portlet

BT8116

Biopolymers: Experimental methods

Choose study year

Lessons are not given in the academic year 2024/2025

Credits 7.5
Level Doctoral degree level
Language of instruction English and norwegian
Location Trondheim

About

About the course

Course content

The course will be held spring 2026. If too few students sign up for the course, it might be cancelled. A limited number of methods are selected each year depending on needs and qualifications of the students. Examples: -Analysis of molecular weight, size and shape of biopolymers in solution using static and multi-angle light scattering, X-ray scattering and neutron scattering -Dynamic light scattering -Determination of the molecular weight distribution (polydisperse systems) using size-exclusion chromatography combined with light scattering and viscosity detectors. -Intrinsic viscosity determination. Viscosity of biopolymer solutions. -Chiropical methods (Optical rotation, circular dichroism) -Analysis of the carbohydrate composition (primary structure) in complex carbohydrates. -Analysis of complex oligomer mixtures by HPLC og mass spectrometriy (MS) -Chromatographic separation and purification of proteins. -Studies of conformational properties and conformational transitions. -Rheological studies of biopolymer gels and solutions. -Isothermal titration calorimetry (ITC) and differential scanning calorimetry (DSC). -Literature studies. -Other methods may be included if needed or as a consequence of the scientific development in the field.

Learning outcome

Scope: Practical introduction to, and in-depth studies experimental methods for characterizing biopolymers.

Learning methods and activities

Teaching consists of regular lectures and group work/colloquia. Relevant international courses and conferences may be included in the course. The course is given as concentrated teaching and laboratory work. Students are only permitted to take the course after approval by the Department, and it might be cancelled if not enough students register. The course will be given in English if necessary.

Compulsory assignments

  • Exercises

Further on evaluation

Students must deliver satisfactory reports including theory, materials and methods, results and discussion. Reports must be approved before the exam can be taken

Specific conditions

Admission to a programme of study is required:
Biotechnology (PHBIOT)

Required previous knowledge

Requires knowledge corresponding to TBT4135 or BT8135

Course materials

Distributed at start of the course

Credit reductions

Course code Reduction From
BT8109 7.5 sp Autumn 2008
This course has academic overlap with the course in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Polymer Physics
  • Biotechnology
  • Technological subjects

Contact information

Department with academic responsibility

Department of Biotechnology and Food Science