course-details-portlet

BIA2003 - External practice 1

About

Examination arrangement

Examination arrangement: Report
Grade: Passed / Not Passed

Evaluation Weighting Duration Grade deviation Examination aids
Report 100/100

Course content

Topics will vary depending on the company. Study and practice location. Topics that should be included is the manufacture and production planning, production, quality assurance procedures and systems, cleaning procedures, raw material processing and finished product inspection. Health, safety and security procedures should also be included. During practice it should be focus on sustainable innovation possibiities.

Learning outcome

Knowlege - the students:

  • will be able to relate theoretical knowledge from the study to the practice field
  • can discuss and assess sustainable innovation opportunities
  • can discuss and assess current health, environment and safety (HES) aspects.

Skills - the students:

  • fullfill a practice in a company that is relevant to their study.
  • can reflect on practice in a supplementary written report

Competence - the students:

  • will gain insight into different workspaces and enterpice culture in a company adapted to the study
  • are able to understand and apply relevant terminology for current field of study

Learning methods and activities

Education methods: Three weeks of internship in a relevant company, summing up to 120 hours. The work place shall be approved by the department before starting the internship. A daily log of activities should be delivered along with the final report. The internship report should be specific for each company. The tasks are set up in consultation between student, supervisor and the company. Students will write a log for each working day. A total work load of 200 hours is expected.

Mandatory requirements: 90% attendance is required. Submitted and approved practice report. Oral presentation of the practice report to fellow students in the subject and sensors.

Compulsory assignments

  • Oral Presentation

Further on evaluation

Approved internship and report. The report will comprise of approximately (approx. 2500 +/-10 % words) and will be presented orally. The company approves the work by filling out an evaluation form. Internship report with answers to the exercises approved by the teacher and examiner.

Specific conditions

Admission to a programme of study is required:
Aquaculture - Engineering (BIHAV)
Biomarine Innovation (298BMI)

Credit reductions

Course code Reduction From To
MB301812 7.5 AUTUMN 2021
More on the course

No

Facts

Version: 1
Credits:  7.5 SP
Study level: Intermediate course, level II

Coursework

Term no.: 1
Teaching semester:  AUTUMN 2024

Term no.: 1
Teaching semester:  SPRING 2025

Language of instruction: English, Norwegian

Location: Ålesund

Subject area(s)
  • Biotechnology/Aqua Culture
  • Internationalization
  • Work Environment and Safety
  • Aqua Culture
  • Biology
  • Marine Topics
  • Ecology
Contact information
Course coordinator: Lecturer(s):

Department with academic responsibility
Department of Biological Sciences Ålesund

Timetable

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Calendar view

Examination

Examination arrangement: Report

Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
Autumn ORD Report 100/100

Release
2024-11-15

Submission
2024-11-22


12:00


12:00

INSPERA
Room Building Number of candidates
Spring ORD Report 100/100 INSPERA
Room Building Number of candidates
  • * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
Examination

For more information regarding registration for examination and examination procedures, see "Innsida - Exams"

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