Laboratories - Food Quality, Processing and Safety
Food Quality, Processing and Safety
Laboratories
![Researcher doing experiments in the laboratory. Photo](/documents/140103/1272883912/food-science-research-2.jpg/46abf5f4-b534-4a5d-ade0-b8fcc6d8fe1b?t=1517403304966)
Sensory analysis test room and preparation area
These facilities comprise a well-equipped kitchen connected to a purpose-built test room with 12 booths. Lighting in the test room can be adjusted to either daylight, lamplight or red light (for masking colours).
Pilot-plant
These facilities comprise a variety of small scale food production equipment, such as: Brewing equipment, Fermentors, Sausage stuffer, Smoking cabinet, Membrane filtration unit, Pasteurisation equipment, Packaging equipment (vacuum and MAP) and heat-processing equipment.