Development of novel microwave-assisted freeze-drying unit combined with natural working fluid-based refrigeration system for agriculture and marine foods (FrostWave)

Research project

Development of novel microwave-assisted freeze-drying unit combined with natural working fluid-based refrigeration system for agriculture and marine foods (FrostWave)

The scope of the FrostWave project is to develop a novel freeze-dryer supported with the microwave-based heating system for the food waste limitation and energy-efficient food storage for new food value chains.


Research activity

Project timeline

Project timeline

2020-2023


Publications

Publications

Will show here


People at FrostWave

People at FrostWave

NTNU

Prof. Eikevik, Trygve M.

Dr.ing Researcher Tolstorebrov, Ignat

M.Sc Allymehr, Ehsan

SINTEF Energy Research

Dr.Ing. Senior Research Scientist Bantle, Michael

Research Manager Claussen, Ingrid Camilla

Researcher Verpe, Espen Halvorsen

Silesian University of Technology

Dr.Hab. Prof. Smolka, Jacek

Dr.Hab. Prof. Nowak, Andrzej J.

Dr.Ing, Research Assistant Palacz, Michal

Dr.Ing, Research Assistant Haida, Michal

M. Sc Stebel, Michal

M. Sc Piechnik, Edyta

FrostX

Dr.ing Miljeski, Adam

Dr.ing Rogosch, Patryk

Dr.ing Hoinka, Krzysztof


Project partners

Project partners

Project consortium:

Project coordinator: Silesian University of Technology (Poland)

WP leaders:
Norwegian University of Science and Technology (Norway)
SINTEF Energy Research (Norway)
FrostX - SME,industrial partner (Poland)


Funding

Funding

POLNOR 2019 call: EEA and Norway Grants