Procect - FrostWave
Development of novel microwave-assisted freeze-drying unit combined with natural working fluid-based refrigeration system for agriculture and marine foods (FrostWave)
The scope of the FrostWave project is to develop a novel freeze-dryer supported with the microwave-based heating system for the food waste limitation and energy-efficient food storage for new food value chains.
Project timeline
2020-2023
Publications
Will show here
People at FrostWave
NTNU
Prof. Eikevik, Trygve M.
Dr.ing Researcher Tolstorebrov, Ignat
M.Sc Allymehr, Ehsan
SINTEF Energy Research
Dr.Ing. Senior Research Scientist Bantle, Michael
Research Manager Claussen, Ingrid Camilla
Researcher Verpe, Espen Halvorsen
Silesian University of Technology
Dr.Hab. Prof. Smolka, Jacek
Dr.Hab. Prof. Nowak, Andrzej J.
Dr.Ing, Research Assistant Palacz, Michal
Dr.Ing, Research Assistant Haida, Michal
M. Sc Stebel, Michal
M. Sc Piechnik, Edyta
FrostX
Dr.ing Miljeski, Adam
Dr.ing Rogosch, Patryk
Dr.ing Hoinka, Krzysztof
Project partners
Project consortium:
Project coordinator: Silesian University of Technology (Poland)
WP leaders:
Norwegian University of Science and Technology (Norway)
SINTEF Energy Research (Norway)
FrostX - SME,industrial partner (Poland)
Funding
POLNOR 2019 call: EEA and Norway Grants