course-details-portlet

TIØ4331

Entrepreneurial opportunity and feasibility studies

Choose study year
Credits 15
Level Second degree level
Course start Autumn 2024
Duration 1 semester
Language of instruction Norwegian
Location Trondheim
Examination arrangement Portfolio

About

About the course

Course content

This course gives an introduction to search and evaluation of technology based ideas suitable for commercialization. Further, the course gives a basic introduction to market research.

Learning outcome

Give the student the capability to evaluate the commercialzation potential i technology based business ideas.

Learning methods and activities

Lectures and mandatory assignments.

Compulsory assignments

  • Oblig

Further on evaluation

The portfolio contains a total of 8 counting exercises.

7 exercises that all count for 10% of the grade. 1 exercise that counts for 30% of the grade. 7 exercises are carried out in groups. 1 exercise is carried out individually

The student's progression is measured between each exercise where the assessment criteria in the course are based on the student's ability to show development based on feedback on previous deliveries.

Guidance is given along the way.

Each exercise has an individual submission deadline that appears from the course syllabus which is published on the blackboard before the course starts.

Specific conditions

Admission to a programme of study is required:
Entrepreneurship (MENTRE)
Entrepreneurship (MSENTRE)
NTNU School of Entrepreneurship (MIENTRE)

Required previous knowledge

Compulsory activities from previous semester may be approved by the department.

Admission to a programme of study is required:

Entrepreneurship (MENTRE)

Entreprenørskap (MSENTRE)

NTNU School of Entrepreneurship (MIENTRE)

Course materials

Will be given at the start of the course.

Credit reductions

Course code Reduction From
TIØ4330 7.5 sp Autumn 2022
TIØ4370 7.5 sp Autumn 2022
This course has academic overlap with the courses in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Entrepreneurship

Contact information

Course coordinator

Lecturers

Department with academic responsibility

Department of Industrial Economics and Technology Management