course-details-portlet

TIØ4530 - NTNU School of Entrepreneurship, Specialization Project

About

Examination arrangement

Examination arrangement: Work
Grade: Letter grades

Evaluation Weighting Duration Grade deviation Examination aids
Work 100/100

Course content

The course consists on a written project focusing on commercialization of technology.

Learning outcome

The student will learn to develop in depth insight into core issues of entrepreneurship. The student should be to search for relevant information for their scientific work and develop their own position within the theoretical fields.

Learning methods and activities

Independent written exercise with regular supervision meetings with faculty members.

Specific conditions

Admission to a programme of study is required:
Entrepreneurship (MENTRE)
NTNU School of Entrepreneurship (MIENTRE)

Required previous knowledge

This course is reserved for students at NTNU School of Entrepreneurship (MIENTRE/MENTRE).

Course materials

To be announced in class.

Credit reductions

Course code Reduction From To
TIØ4750 15.0 AUTUMN 2007
More on the course

No

Facts

Version: 1
Credits:  15.0 SP
Study level: Second degree level

Coursework

Term no.: 1
Teaching semester:  AUTUMN 2024

Language of instruction: English, Norwegian

Location: Trondheim

Subject area(s)
  • The Humanities
  • Natural Sciences
  • Social Studies
  • Technological subjects
Contact information
Course coordinator: Lecturer(s):

Department with academic responsibility
Department of Industrial Economics and Technology Management

Examination

Examination arrangement: Work

Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
Autumn ORD Work 100/100

Submission
2024-12-17


23:59

INSPERA
Room Building Number of candidates
  • * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
Examination

For more information regarding registration for examination and examination procedures, see "Innsida - Exams"

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