course-details-portlet

SMF2293F

Cost Accounting and Budgeting

Choose study year
Credits 7.5
Level Intermediate course, level II
Course start Autumn 2024
Duration 1 semester
Language of instruction Norwegian
Location Gjøvik
Examination arrangement School exam

About

About the course

Course content

  • Models of cost accounting: normal and standard cost according to the variable and absorption costing
  • Business decision making problems (relevant costs and revenues for decision making)
  • Activity-based costing (ABC) as an alternative to traditional costing
  • Bottleneck decisions
  • Profitability analysis
  • Different types of budgets and the budgeting process
  • Basic estimation of cost functions
  • Basic cost allocation
  • Decentralization and performance measurement

Learning outcome

Knowledge:

  • Have an understanding and knowledge of management accounting based on normal cost and standard cost (based on the variable and absorption costing) with variance analysis;
  • Have knowledge of flexible budgets;
  • Have knowledge of Activity-based costing (ABC);
  • Have knowledge of business decision-making problems;
  • Have knowledge of bottleneck decisions;
  • Have knowledge of the budgeting process;
  • Have knowledge of different types of budgets;
  • Have knowledge of responsibility centers and make transfer pricing;
  • Have knowledge of basic cost estimation;
  • Have knowledge of basic cost allocation;
  • Have knowledge of the performance measurement.

Skills:

  • Be able to prepare normal cost accounting and standard cost accounting according to the variable and absorption costing principles;
  • Be able to conduct variance analysis;
  • Be able to prepare calculation with Activity-based costing;
  • Be able to distinguish between decision-relevant and decision-irrelevant costs and apply it in various decision-making situations;
  • Be able to prepare budgets, especially cash budget, result budget and balance sheet budget;
  • Understand the purpose of dividing an organization into responsibility centers, as well as calculating transfer prices;
  • Have insight into performance measurement.

General competence:

  • Be able to see the subject in a broader economic context;
  • Be able to use cost accounting and budgeting in corporate financial management;
  • Critically assess whether certain techniques and methods should be applied in different contexts, including if the methods promote or inhibit long-term orientation and responsible resource application;
  • Be able to acquire updated knowledge within the above mentioned knowledge and skills in the subject areas.

Learning methods and activities

Teaching methods: Digital lectures and group work (including the use of spreadsheets). Digital learning platform will be used for exchange of information.

Compulsory assignments

  • Approved exercises

Further on evaluation

Supporting material allowed on exams: Approved calculator regarding NTNUs support material code B-D "specific basic calculator". Other calculators that are allowed in the course are: Casio FC-100V and Texas Instruments - BAII Plus. Mandatory work requirement (s) must be approved in order to take the exam. Students who have previously taken an examination in the course are exempted from mandatory work requirements in subsequent attempts at the examination.

Specific conditions

Admission to a programme of study is required:
Business Management (BØKLED-F)

Course materials

Curriculum:

Berg, T. Grunnleggende økonomistyring. Latest edition, Cappelen Damm Akademisk.

Helbæk, M. & Olsen, B.A. Excel for økonomistudenter, Latest edition, Universitetsforlaget.

Credit reductions

Course code Reduction From
SMF2293 7.5 sp
SMF1042 2.5 sp Autumn 2020
SMF1042F 2.5 sp Autumn 2020
AE201306 7.5 sp Autumn 2021
This course has academic overlap with the courses in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Economics and Administration

Contact information

Course coordinator

Department with academic responsibility

Department of Industrial Economics and Technology Management