Course - Medical Toxicology - MOL3018
Medical Toxicology
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About the course
Course content
The course gives an introduction to toxicokinetics general pharmacokinetic models. Liver, kidney, lung, the immuno- and nervous system will be discussed as target organs for chemical toxicity. Groups of toxic agents and substances of abuse will also be included. Major weight will be put on available methods for risk assessment of human expose to cancer and non-cancer agents.
Learning outcome
Knowledge
After completing the course MOL3018, the student is able to:
- describe and explain toxicological mechanisms
Skills
After completing the course MOL3018, the student is able to:
- perform simple analysis of how some chemicals might be a possible health hazard upon exposure
- collect relevant background data regarding toxicologial problems
General competence
After completing the course MOL3018, the student is able to:
- explain how certain xenibiotics in the environment and work can have toxic effects on central organs and organ systems in humans
Learning methods and activities
Lectures. The language of instruction and examination is English. The course is taught in the spring semester, and starts in late January or early February.
Further on evaluation
Students with legitimate leave of absence at the final examination and students who receive the grade F, must retake the whole exam the following semester. The language of instruction is English, and the exam must be answered in English.
Recommended previous knowledge
Passed examination in: BI1001 and BI1004, or TBT4102 and TBT4107 or similar courses.
Basic knowledge of physiology, chemistry, biochemistry and mathematics.
Course materials
Teaching material: Introduction book Casarett & Doull´s ESSENTIALS OF TOXICOLOGY. Handouts. Lecture notes.
Credit reductions
Course code | Reduction | From |
---|---|---|
TOKS1010 | 7.5 sp | Autumn 2012 |
TOKS3001 | 7.5 sp | Autumn 2012 |
Subject areas
- Molecular Medicine
- Biochemistry
- Biology
- Biotechnology
- Physics
- Chemistry
- Medicine
- Food Subjects