course-details-portlet

FI3203 - Specialised Master's Course in Philosophy

About

Examination arrangement

Examination arrangement: Assignment and written examination
Grade: Letter grades

Evaluation Weighting Duration Grade deviation Examination aids
School exam 4/10 6 hours E
Assignment 6/10 A

Course content

This course enables the students to select an area of philosophy which they want to specialize in. The students can choose to follow one of the department's seminars relating to a special topic - the department offers seminars in various areas of philosophy each semester.

Learning outcome

According to the course curriculum, a candidate who passes this course is expected to have the following learning outcome (defined as knowledge and skills):

Knowledge

  • The candidate has in-depth knowledge of a particular topic/problem area, or a particular philosopher/topic in the history of philosophy of relevance to the student's master thesis.

Skills

  • Compared to specialization courses at bachelor's level, students at master's level are expected to demonstrate a greater degree of independence in their dealings with philosophical research questions.
  • The candidate has the ability to orient themselves in an extensive literature, and find complementary literature of relevance to the chosen research question.
  • The candidate has the ability to solve the research question through an independent written assignment, with clear argumentation/discussion, under supervision.
  • The candidate has the ability to present the essay, or a draft thereof, orally.

Learning methods and activities

Seminars and self-study.

In order to sit the exam students must submit their approved reading list to the Department as well as present the essay or draft version thereof at the department's masters seminar (alternatively some other departmental forum).

Compulsory assignments

  • Oral presentation
  • Approved course material/reading list

Further on evaluation

The assessment is based on an essay (8000-12000 words) written with supervision, which makes up 60% of the final grade, and a six-hour written exam (no materials), which makes up 40% of the final grade. The written exam aims to a greater extent to test breadth of knowledge. Students are strongly advised to submit a draft version of their essay to their teacher/supervisor for feedback prior to final submission.

Both exams must be passed in the same semester. In case of retakes, students must redo both exams.

Specific conditions

Admission to a programme of study is required:
Philosophy and Ethics (MFI)

Required previous knowledge

Admission to Master's programme in Philosophy and Ethics.

Course materials

Students compose their curriculum/reading list in consultation with lecturer.

Credit reductions

Course code Reduction From To
FI3103 22.5 SPRING 2006
More on the course

No

Facts

Version: 1
Credits:  22.5 SP
Study level: Second degree level

Coursework

Term no.: 1
Teaching semester:  AUTUMN 2024

Term no.: 1
Teaching semester:  SPRING 2025

Language of instruction: Norwegian

Location: Trondheim

Subject area(s)
  • Philosophy
Contact information

Department with academic responsibility
Department of Philosophy and Religious Studies

Examination

Examination arrangement: Assignment and written examination

Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
Autumn ORD Assignment 6/10 A

Release
2024-11-01

Submission
2024-11-29


09:00


14:00

INSPERA
Room Building Number of candidates
Autumn ORD School exam 4/10 E 2024-12-06 09:00 INSPERA
Room Building Number of candidates
SL415 Sluppenvegen 14 2
Spring ORD Assignment 6/10 A INSPERA
Room Building Number of candidates
Spring ORD School exam 4/10 E INSPERA
Room Building Number of candidates
  • * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
Examination

For more information regarding registration for examination and examination procedures, see "Innsida - Exams"

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