Sindre Rabben Svedahl
Publications
2024
-
Fagernæs, Carl Fredrik;
Lauritzen, Hilde Brun;
Tøndell, Anders;
Hassel, Erlend;
Bang, Berit Elisabeth;
Tjalvin, Gro.
(2024)
Occupational asthma in the salmon processing industry: a case series.
Occupational and Environmental Medicine
Academic article
2023
-
Höper, Anje Christina;
Kirkeleit, Jorunn;
Thomassen, Marte Renate;
Irgens-Hansen, Kaja;
Hollund, Bjørg Eli;
Fagernæs, Carl Fredrik.
(2023)
Effects of Interventions to Prevent Work-Related Asthma, Allergy, and Other Hypersensitivity Reactions in Norwegian Salmon Industry Workers (SHInE): Protocol for a Pragmatic Allocated Intervention Trial and Related Substudies.
JMIR Research Protocols
Academic article
2019
-
Svedahl, Sindre Rabben;
Hilt, Bjørn;
Svendsen, Kristin V Hirsch.
(2019)
Work environment factors and respiratory complaints in Norwegian cooks.
International Archives of Occupational and Environmental Health
Academic article
2018
-
Svedahl, Sindre Rabben;
Hilt, Bjørn;
Svendsen, Kristin V Hirsch.
(2018)
Cooks, work environment and health: Experimental studies of exposure to cooking fumes, and epidemiological investigations in a cohort.
Doctoral Thesis
Doctoral dissertation
2017
-
Svendsen, Kristin V Hirsch;
Svedahl, Sindre Rabben;
Lindh, Christian;
Palmgren, Karin Broberg.
(2017)
Urinary 8-oxo-7, 8-dihydro-2′-deoxyguanosine concentrations after frying of bacon, a pilot study.
Toxicological & Environmental Chemistry
Academic article
2016
-
Svedahl, Sindre Rabben;
Svendsen, Kristin V Hirsch;
Romundstad, Pål Richard;
Qvenild, Torgunn;
Strømholm, Tonje;
Aas, Oddfrid.
(2016)
Work environment factors and work sustainability in Norwegian cooks.
International Journal of Occupational Medicine and Environmental Health
Academic article
2013
-
Svedahl, Sindre Rabben;
Svendsen, Kristin V Hirsch;
Tufvesson, Ellen;
Romundstad, Pål Richard;
Sjaastad, Ann Kristin;
Qvenild, Torgunn.
(2013)
Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes.
Annals of Occupational Hygiene
Academic article
2009
-
Svedahl, Sindre;
Svendsen, Kristin V Hirsch;
Qvenild, Torgunn;
Sjaastad, Ann Kristin;
Hilt, Bjørn.
(2009)
Short term exposure to cooking fumes and pulmonary function.
Journal of Occupational Medicine and Toxicology
Academic article
Journal publications
-
Fagernæs, Carl Fredrik;
Lauritzen, Hilde Brun;
Tøndell, Anders;
Hassel, Erlend;
Bang, Berit Elisabeth;
Tjalvin, Gro.
(2024)
Occupational asthma in the salmon processing industry: a case series.
Occupational and Environmental Medicine
Academic article
-
Höper, Anje Christina;
Kirkeleit, Jorunn;
Thomassen, Marte Renate;
Irgens-Hansen, Kaja;
Hollund, Bjørg Eli;
Fagernæs, Carl Fredrik.
(2023)
Effects of Interventions to Prevent Work-Related Asthma, Allergy, and Other Hypersensitivity Reactions in Norwegian Salmon Industry Workers (SHInE): Protocol for a Pragmatic Allocated Intervention Trial and Related Substudies.
JMIR Research Protocols
Academic article
-
Svedahl, Sindre Rabben;
Hilt, Bjørn;
Svendsen, Kristin V Hirsch.
(2019)
Work environment factors and respiratory complaints in Norwegian cooks.
International Archives of Occupational and Environmental Health
Academic article
-
Svendsen, Kristin V Hirsch;
Svedahl, Sindre Rabben;
Lindh, Christian;
Palmgren, Karin Broberg.
(2017)
Urinary 8-oxo-7, 8-dihydro-2′-deoxyguanosine concentrations after frying of bacon, a pilot study.
Toxicological & Environmental Chemistry
Academic article
-
Svedahl, Sindre Rabben;
Svendsen, Kristin V Hirsch;
Romundstad, Pål Richard;
Qvenild, Torgunn;
Strømholm, Tonje;
Aas, Oddfrid.
(2016)
Work environment factors and work sustainability in Norwegian cooks.
International Journal of Occupational Medicine and Environmental Health
Academic article
-
Svedahl, Sindre Rabben;
Svendsen, Kristin V Hirsch;
Tufvesson, Ellen;
Romundstad, Pål Richard;
Sjaastad, Ann Kristin;
Qvenild, Torgunn.
(2013)
Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes.
Annals of Occupational Hygiene
Academic article
-
Svedahl, Sindre;
Svendsen, Kristin V Hirsch;
Qvenild, Torgunn;
Sjaastad, Ann Kristin;
Hilt, Bjørn.
(2009)
Short term exposure to cooking fumes and pulmonary function.
Journal of Occupational Medicine and Toxicology
Academic article
Report
-
Svedahl, Sindre Rabben;
Hilt, Bjørn;
Svendsen, Kristin V Hirsch.
(2018)
Cooks, work environment and health: Experimental studies of exposure to cooking fumes, and epidemiological investigations in a cohort.
Doctoral Thesis
Doctoral dissertation
Knowledge Transfer
2016
-
Academic lectureSvendsen, Kristin V Hirsch; Hilt, Bjørn; Svedahl, Sindre Rabben. (2016) Incomodas cutánea entre cocineros. La sociedad Cubana de Higiene y Epidemologia Foro International de Higiene y epidemiologia 2016 , Havanna 2016-11-15 - 2016-11-18
-
Academic lectureSvendsen, Kristin V Hirsch; Hilt, Bjørn; Svedahl, Sindre Rabben. (2016) Skin problems in cooks. British Occupational Hygiene Society 7th occupational and Environmental Exposure of Skin to Chemicals , Manchester 2016-09-19 - 2016-09-21
2010
-
PosterSvedahl, Sindre; Svendsen, Kristin V Hirsch; Hilt, Bjørn. (2010) Short term exposure to cooking fumes and inflammatory markers in blood and exhaled air. International Occupational Hygiene Association 8th international scientific conference IOHA. , Roma 2010-09-28 - 2010-10-02
2008
-
Academic lectureSvedahl, Sindre; Svendsen, Kristin V Hirsch; Qvenild, Torgunn; Sjaastad, Ann Kristin; Hilt, Bjørn. (2008) Short term exposure to cooking fumes and pulmonary function. Statens arbeidsmiljøinstitutt Nordisk arbeidsmiljømøte , Oslo 2008-08-25 - 2008-08-27