2022

• Tomas, Merve; Capanoglu, Esra; Bahrami, Akbar; Hosseini, Hamed; Akbari‐Alavijeh, Safoura; Shaddel, Rezvan. (2022) The direct and indirect effects of bioactive compounds against coronavirus. Food Frontiers
  Academic article

2021

• Hemmati, Vahid; Garavand, Farhad; Goudarzi, Mostafa; Sarlak, Zahra; Cacciotti, Ilaria; Tiwari, Brijesh Kumar. (2021) Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses. International Journal of Food Science & Technology
  Academic article
• Hemmati, Vahid; Garavand, Farhad; Khorshidian, Nasim; Cacciotti, Ilaria; Goudarzi, Mostafa; Chaichi, Maryam. (2021) Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality of green tea powder. Food Bioscience
  Academic article

2020

• Goudarzi, Mostafa; Garavand, Farhad; Madadlou, Ashkan; Fogliano, Vincenzo. (2020) Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes?. Journal of Hypertension
  Academic article

2018

• Danesh, Erfan; Goudarzi, Mostafa; Jooyandeh, Hossein. (2018) Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and microstructural characterization. Journal of Food Measurement and Characterization
  Academic article
• Nouri, Mehran; Nasehi, Behzad; Goudarzi, Mostafa; Abdanan Mehdizadeh, Saman. (2018) Non-destructive Evaluation of Bread Staling Using Gray Level Co-occurrence Matrices. Food Analytical Methods
  Academic article

2017

• Jooyandeh, Hossein; Goudarzi, Mostafa; Rostamabadi, Hadis; Hojjati, Mohammad. (2017) Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese. Food Science & Nutrition
  Academic article
• Nouri, Mehran; Nasehi, Behzad; Abdanan Mehdizadeh, Saman; Goudarzi, Mostafa. (2017) A novel application of vibration technique for non-destructive evaluation of bread staling. Journal of Food Engineering
  Academic article
• Danesh, Erfan; Goudarzi, Mostafa; Jooyandeh, Hossein. (2017) Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream. Journal of Dairy Science (JDS)
  Academic article

2015

• Goudarzi, Mostafa; Madadlou, Ashkan; Mousavi, Mohammad; Emam-Djomeh, Zahra. (2015) Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis. International Journal of Dairy Technology
  Academic article

2013

• Goudarzi, Mostafa; Madadlou, Ashkan. (2013) Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men. International Dairy Journal
  Academic article

2012

• Goudarzi, Mostafa; Madadlou, Ashkan; Mousavi, Mohammad; Emam-Djomeh, Zahra. (2012) Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method. Dairy Science and Technology
  Academic article