Marte Berg Wahlgren
97785432
Akrinn, 2.etg, Kalvskinnet
Om
Work areas/research
- Nutrition
- Vegetable technology
- Preservation technology
- Packaging
- Sensory science
- Product development
- Bachelor's supervision
Background
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Master`s degree in Food science, NMBU
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Bachelor`s degree in Food Technology, HiST
Work Experience
- NTNU
- Drytech
- Nofima
- Mattilsynet
Publikasjoner
2017
-
Nguyen, Quoc Cuong;
Wahlgren, Marte Berg;
Almli, Valerie Lengard;
Varela, Paula .
(2017)
Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread.
Food Quality and Preference
Academic article
2015
-
Wahlgren, Marte Berg.
(2015)
Oral processing and satiety perception of bread. Understanding the role of texture and oral processing in consumers' perception of satiety.
Ås
Masters thesis
Tidsskriftspublikasjoner
-
Nguyen, Quoc Cuong;
Wahlgren, Marte Berg;
Almli, Valerie Lengard;
Varela, Paula .
(2017)
Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread.
Food Quality and Preference
Academic article
Rapport
-
Wahlgren, Marte Berg.
(2015)
Oral processing and satiety perception of bread. Understanding the role of texture and oral processing in consumers' perception of satiety.
Ås
Masters thesis
Undervisning
Emner
Formidling
2020
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PosterWaldenstrøm, Lene; Wahlgren, Marte Berg; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2020) Norwegian consumers attitudes towards smoke-flavouring of salmon . Elsevier, European Sensory Science Society and Vakgroep EuroSense 2020 9th European Conference on Sensory and Consumer Research , Live and On-demand 2020-12-13 - 2020-12-16
2015
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PosterWahlgren, Marte Berg; Almli, Valerie Lengard; Carlehög, Mats; Tomasco, Paula Alejandra Varela. (2015) Dynamic sensory perception as related to satiety in solid foods. A case study on barley bread. 11th Pangborn Sensory Science Symposium , Gothenburg 2015-08-23 - 2015-08-27
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Academic lectureTomasco, Paula Alejandra Varela; Wahlgren, Marte Berg; Almli, Valerie Lengard. (2015) Oral processing and satiety perception in solid foods. A case study on barley bread. 8th International Research Symposium “Managing hunger and satiety” , Lyon 2015-04-29 - 2015-04-29