2024

• Geonzon, Lester C.; Takagi, Hazuku; Hayano, Yumika; Draget, Kurt Ingar; Nordgård, Catherine Taylor; Matsukawa, Shingo. (2024) Elucidating the rheological and thermal properties of mixed fish and pork skin gelatin gels: Effects of cooling conditions and incubation times. Food Hydrocolloids
  Academic article

2023

• Solberg, Amalie; Draget, Kurt Ingar; Schatz, Christophe; Christensen, Bjørn Erik. (2023) Alginate Blocks and Block Polysaccharides: A Review. Macromolecular Symposia
  Academic literature review
• Baydin, Tuna; Dille, Morten Johnsen; Aarstad, Olav Andreas; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2023) The impact of sugar alcohols and sucrose on the physical properties, long-term storage stability, and processability of fish gelatin gels. Journal of Food Engineering
  Academic article

2022

• Baydin, Tuna; Aarstad, Olav Andreas; Dille, Morten Johnsen; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2022) Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes. Food Hydrocolloids
  Academic article
• Dille, Morten Johnsen; Knutsen, Svein Halvor; Draget, Kurt Ingar. (2022) Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan. Applied Food Research
  Academic article
• Baydin, Tuna; Arntsen, Stine Wold; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2022) Physical and functional properties of plant-based pre-emulsified chewable gels for the oral delivery of nutraceuticals. Applied Food Research
  Academic article

2021

• Dille, Morten Johnsen; Baydin, Tuna; Kristiansen, Kåre Andre; Draget, Kurt Ingar. (2021) The impact of emulsion droplet size on in vitro lipolysis rate and in vivo plasma uptake kinetics of triglycerides and vitamin D3 in rats. Food & Function
  Academic article
• Kopplin, Georg; Lervik, Anders; Draget, Kurt Ingar; Aachmann, Finn Lillelund. (2021) Alginate gels crosslinked with chitosan oligomers - a systematic investigation into alginate block structure and chitosan oligomer interaction. RSC Advances
  Academic article

2020

• do Carmo, Cátia Saldanha; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzevetelin; Zobel, Hanne. (2020) Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties. Journal of Food Engineering
  Academic article
• Dille, Morten Johnsen; Draget, Kurt Ingar. (2020) Chewable Gelatin Emulsions for Oral Lipid Delivery: Elimination of Gastric Coalescence with κ‐Carrageenan. European Journal of Lipid Science and Technology
  Academic article

2019

• Nordgård, Catherine Taylor; Rao, Shalini Vasudev; Draget, Kurt Ingar. (2019) The potential of marine oligosaccharides in pharmacy. Bioactive Carbohydrates and Dietary Fibre
  Academic literature review
• Rao, Shalini Vasudev; Draget, Kurt Ingar; Nordgård, Catherine Taylor. (2019) Youngs's modulus of tumour tissue from an in vivo breast cancer model - effect of treatment with guluronate oligosaccharides. Annual Transactions - The Nordic Rheology Society
  Academic article
• Nordgård, Catherine Taylor; do Carmo, Cátia Saldanha; Holopainen-Mantila, Ulla; Silventoinen, Pia; Draget, Kurt Ingar. (2019) Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean .
  Academic chapter/article/Conference paper

2018

• Nordgård, Catherine Taylor; Draget, Kurt Ingar. (2018) Co association of mucus modulating agents and nanoparticles for mucosal drug delivery. Advanced Drug Delivery Reviews
  Academic literature review
• Dille, Morten Johnsen; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2018) Soft, chewable gelatin-based pharmaceutical oral formulations: a technical approach. Pharmaceutical development and technology (Print)
  Academic article
• Hattrem, Magnus Nergård; Dille, Morten Johnsen; Seternes, Tore; Ege, Thorfinn; Draget, Kurt Ingar. (2018) The Relative Bioavailability of Ibuprofen After Administration With a Novel Soft Chewable Drug Formulation. Clinical Pharmacology in Drug Development (CPDD)
  Academic article
• Zhang, Bangheng; Hu, Bing; Nakauma, Makoto; Funami, Takahiro; Nishinari, Katsuyoshi; Draget, Kurt Ingar. (2018) Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate. Food Research International
  Academic article
• Katuwal, Nishan; Loretz, Brigitte; Thanki, Kaushik; Hållbrink, Mattias; Lehr, Claus-Michael; Foged, Camilla. (2018) Potential mucus rheological consequences of off target siRNA loaded nanoparticle deposition in the lungs. Annual Transactions - The Nordic Rheology Society
  Academic article
• Haug, Bente; Nordgård, Catherine Taylor; Draget, Kurt Ingar; Bjørkøy, Astrid. (2018) Confocal reflectance microscopy and multiple particle tracking for the study of the gelation of biopolymers. Annual Transactions - The Nordic Rheology Society
  Academic article
• Dille, Morten Johnsen; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2018) Bioactively filled gelatin gels; challenges and opportunities. Food Hydrocolloids
  Academic literature review

2017

• Nordgård, Catherine Taylor; Draget, Kurt Ingar. (2017) The use of hydrocolloids in physical modelling of complex biological matrices. Food Hydrocolloids
  Academic article
• Feng, Yiming; Kopplin, Georg; Sato, Kimihiko; Draget, Kurt Ingar; Vårum, Kjell Morten. (2017) Alginate gels with a combination of calcium and chitosan oligomer mixtures as crosslinkers. Carbohydrate Polymers
  Academic article
• Nordgård, Catherine Taylor; Rao, Shalini Vasudev; Dille, Morten Johnsen; Steigedal, Tonje S.; Draget, Kurt Ingar. (2017) Mechanical properties of 67NR tumours are broadly independent of the immune status of the host mouse. Annual Transactions - The Nordic Rheology Society
  Academic article
• Nakauma, Makoto; Funami, Takahiro; Fang, Yapeng; Nishinari, Katsuyoshi; Draget, Kurt Ingar; Phillips, Glyn O.. (2017) Calcium binding and calcium-induced gelation of normal low-methoxyl pectin modified by low molecular-weight polyuronate fraction. Food Hydrocolloids
  Academic article

2016

• Nakauma, Makoto; Funami, Takahiro; Fang, Yapeng; Nishinari, Katsuyoshi; Draget, Kurt Ingar; Phillips, Glyn O.. (2016) Calcium binding and calcium-induced gelation of sodium alginate modified by low molecular-weight polyuronate. Food Hydrocolloids
  Academic article
• Nordgård, Catherine Taylor; Draget, Kurt Ingar. (2016) The effect of nanoparticles on airway mucus functional properties, a case study. Annual Transactions - The Nordic Rheology Society
  Academic article
• Nilsen-Nygaard, Julie; Hattrem, Magnus Nergård; Draget, Kurt Ingar. (2016) Propylene glycol alginate (PGA) gelled foams: A systematic study of surface activity and gelling properties as a function of degree of esterification. Food Hydrocolloids
  Academic article
• Yuguchi, Yoshiaki; Hasegawa, Ami; Padol, Anna Maria; Draget, Kurt Ingar; Stokke, Bjørn Torger. (2016) Local structure of Ca2+ induced hydrogels of alginate–oligoguluronate blends determined by small-angle-X-ray scattering. Carbohydrate Polymers
  Academic article
• Padol, Anna Maria; Draget, Kurt Ingar; Stokke, Bjørn Torger. (2016) Effects of added oligoguluronate on mechanical properties of Ca - Alginate - oligoguluronate hydrogels depend on chain length of the alginate. Carbohydrate Polymers
  Academic article

2015

• Nordgård, Catherine Taylor; Draget, Kurt Ingar; Seternes, Tore. (2015) Rheology of salmon skin mucus. Annual Transactions - The Nordic Rheology Society
  Academic article
• Padol, Anna Maria; Maurstad, Gjertrud; Draget, Kurt Ingar; Stokke, Bjørn Torger. (2015) Delaying cluster growth of ionotropic induced alginate gelation by oligoguluronate. Carbohydrate Polymers
  Academic article
• Liao, Hua; Ai, Wenjia; Zhang, Ke; Nakauma, Makoto; Funami, Takahiro; Fang, Yapeng. (2015) Mechanisms of oligoguluronate modulating the calcium-induced gelation of alginate. Polymer
  Academic article
• Nordgård, Catherine Taylor; Draget, Kurt Ingar. (2015) Dynamic responses in small intestinal mucus: Relevance for the maintenance of an intact barrier. European journal of pharmaceutics and biopharmaceutics
  Academic article
• Syverud, Kristin; Pettersen, Sigurd Rolland; Draget, Kurt Ingar; Chinga-Carrasco, Gary. (2015) Controlling the elastic modulus of cellulose nanofibril hydrogels—scaffolds with potential in tissue engineering. Cellulose
  Academic article
• Nordgård, Catherine Taylor; Bjørkøy, Astrid; Draget, Kurt Ingar. (2015) Guluronate oligosaccharides as enhancers of nanoparticle drug delivery in the oral cavity. Bioactive Carbohydrates and Dietary Fibre
  Academic article
• Hattrem, Magnus; Molnes, Silje Nedland; Haug, Ingvild; Draget, Kurt Ingar. (2015) Interfacial and rheological properties of gelatin based solid emulsions prepared with acid or alkali pretreated gelatins. Food Hydrocolloids
  Academic article
• Haugstad, Kristin Elisabeth; Håti, Armend Gazmeno; Nordgård, Catherine Taylor; Adl, Patricia S.; Maurstad, Gjertrud; Sletmoen, Marit. (2015) Direct Determination of Chitosan–Mucin Interactions Using a Single-Molecule Strategy: Comparison to Alginate–Mucin Interactions. Polymers
  Academic article
• Dille, Morten Johnsen; Draget, Kurt Ingar; Hattrem, Magnus Nergård. (2015) The effect of filler particles on the texture of food gels. Woodhead Publishing Limited
  Chapter
• Nilsen-Nygaard, Julie; Strand, Sabina P.; Vårum, Kjell Morten; Draget, Kurt Ingar; Nordgård, Catherine Taylor. (2015) Chitosan: Gels and interfacial properties. Polymers
  Academic literature review
• Hattrem, Magnus; Kristiansen, Kåre Andre; Aachmann, Finn Lillelund; Dille, Morten Johnsen; Draget, Kurt Ingar. (2015) Ibuprofen-in-cyclodextrin-in-W/O/W emulsion - Improving the initial and long-term encapsulation efficiency of a model active ingredient. International Journal of Pharmaceutics
  Academic article
• Franzen, Henry M; Draget, Kurt Ingar; Langebäck, Joakim; Nilsen-Nygaard, Julie. (2015) Characterization and Properties of Hydrogels Made from Neutral Soluble Chitosans. Polymers
  Academic article

2014

• Nilsen-Nygaard, Julie; Sletmoen, Marit; Draget, Kurt Ingar. (2014) Stability and interaction forces of oil-in-water emulsions as observed by optical tweezers-a proof-of-concept study. RSC Advances
  Academic article
• Hattrem, Magnus; Draget, Kurt Ingar. (2014) Gelatins – physicochemical properties, source dependence and applications. Royal Society of Chemistry (RSC)
  Academic chapter/article/Conference paper
• Hattrem, Magnus; Molnes, Silje Nedland; Draget, Kurt Ingar. (2014) Investigation of Physico-Chemical Properties of Gelatin Matrices in Correlation with Dissolution Studies. Royal Society of Chemistry (RSC)
  Academic chapter/article/Conference paper
• Nordgård, Catherine Taylor; Nonstad, Unni; Olderøy, Magnus Østgård; Espevik, Terje; Draget, Kurt Ingar. (2014) Alterations in mucus barrier function and matrix structure induced by guluronate oligomers. Biomacromolecules
  Academic article
• Hattrem, Magnus Nergård; Dille, Morten Johnsen; Seternes, Tore; Draget, Kurt Ingar. (2014) Macro- vs. micromolecular stabilisation of W/O/W-emulsions. Food Hydrocolloids
  Academic article

2013

• Haug, Ingvild; Carlsen, Anne-Ma Haaskjold; Vegarud, Gerd Elisabeth; Langsrud, Thor; Draget, Kurt Ingar. (2013) Textural Properties of Beta-lactoglobulin Sodium Alginate Mixed Gels at Large Scale Deformation. Journal of texture studies
  Academic article
• Khong, Thang Trung; Aarstad, Olav Andreas; Skjåk-Bræk, Gudmund; Draget, Kurt Ingar; Vårum, Kjell Morten. (2013) Gelling Concept Combining Chitosan and Alginate - Proof of Principle. Biomacromolecules
  Academic article

2012

• Skjåk-Bræk, Gudmund; Draget, Kurt Ingar. (2012) Alginates: Properties and Applications. Elsevier
  Academic chapter/article/Conference paper
• Sletmoen, Marit; Maurstad, Gjertrud; Nordgård, Catherine Taylor; Draget, Kurt Ingar; Stokke, Bjørn Torger. (2012) Oligoguluronate induced competitive displacement of mucin-alginate interactions: relevance for mucolytic function. Soft Matter
  Academic article

2011

• Haug, Ingvild; Sagmo, Lise Annie Bjørnli; Zeiss, Daniel Horst; Olsen, Inge C.; Draget, Kurt Ingar; Seternes, Tore. (2011) Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules. European Journal of Lipid Science and Technology
  Academic article
• Draget, Kurt Ingar; Nordgård, Catherine Taylor. (2011) Chemical, physical and biological properties of alginates and their biomedical implications. Food Hydrocolloids
  Academic article
• Olderøy, Magnus Østgård; Xie, Minli; Strand, Berit Løkensgard; Draget, Kurt Ingar; Sikorski, Pawel ; Andreassen, Jens-Petter. (2011) Polymorph Switching in the Calcium Carbonate System by Well-Defined Alginate Oligomers. Crystal Growth & Design
  Academic article
• Nordgård, Catherine Taylor; Draget, Kurt Ingar. (2011) Oligosaccharides As Modulators of Rheology in Complex Mucous Systems. Biomacromolecules
  Academic article
• Draget, Kurt Ingar. (2011) Oligomers: Just background noise or as functional elements in structured biopolymer systems?. Food Hydrocolloids
  Academic article
• Neimert-Andersson, Theresa; Hällgren, Anne-Charlotte; Andersson, Mats; Langebäck, Joakim; Zettergren, Louise; Nilsen-Nygaard, Julie. (2011) Improved immune responses in mice using the novel chitosan adjuvant ViscoGel, with a Haemophilus influenzae type b glycoconjugate vaccine. Vaccine
  Academic article
• Haug, Ingvild; Draget, Kurt Ingar. (2011) Gelatin. Woodhead Publishing Limited
  Academic chapter/article/Conference paper
• Draget, Kurt Ingar; Skjåk-Bræk, Gudmund. (2011) Alginates: Existing and potential biotechnological and medical applications. Royal Society of Chemistry (RSC) Publishing
  Academic chapter/article/Conference paper

2010

• Sletmoen, Marit; Draget, Kurt Ingar; Stokke, Bjørn Torger. (2010) Alginate oligoguluronates as a tool for tailoring properties of Ca-alginate gels. Macromolecular Symposia
  Academic article
• Draget, Kurt Ingar. (2010) Norge satser på medisin fra havet. Aftenposten (morgenutg. : trykt utg.)
  Interview Journal
• Eysturskard, Jonhard; Haug, Ingvild; Ulset, Ann-Sissel Teialeret; Joensen, Horaldur; Draget, Kurt Ingar. (2010) Mechanical Properties of Mammalian and Fish Gelatins as a Function of the Contents of alpha-Chain, beta-Chain, and Low and High Molecular Weight Fractions. Food Biophysics
  Academic article

2009

• Kristiansen, Kåre Andre; Schirmer, Bjørn Christian; Aachmann, Finn Lillelund; Skjåk-Bræk, Gudmund; Draget, Kurt Ingar; Christensen, Bjørn Erik. (2009) Novel alginates prepared by independent control of chain stiffness and distribution of G-residues: Structure and gelling properties. Carbohydrate Polymers
  Academic article
• Eysturskard, Jonhard; Haug, Ingvild; Ulset, Ann-Sissel Teialeret; Draget, Kurt Ingar. (2009) Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution. Food Hydrocolloids
  Academic article
• Eysturskard, Jonhard; Haug, Ingvild; Elharfaoui, Nadia; Djabourov, Madeleine; Draget, Kurt Ingar. (2009) Structural and mechanical properties of fish gelatin as a function of extraction conditions. Food Hydrocolloids
  Academic article
• Solgaard, Geir; Thorsen, Kaspar Høye; Draget, Kurt Ingar. (2009) Encapsulation of a proteolytically active novel bioproduct; controlling the release of proteinous components. Food and Bioproducts Processing
  Academic article
• Funami, Takahiro; Fang, Yapeng; Noda, Sakie; Ishihara, Sayaka; Nakauma, Makoto; Draget, Kurt Ingar. (2009) Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding. Food Hydrocolloids
  Academic article
• Haug, Ingvild; Draget, Kurt Ingar. (2009) Gelatin. Woodhead Publishing Limited
  Academic chapter/article/Conference paper
• Haug, Ingvild; Vegarud, G.E.; Langsrud, T.; Draget, Kurt Ingar; Skar, Hilde Margareta. (2009) Electrostatic effects on beta-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry. Food Hydrocolloids
  Academic article

2008

• Draget, Kurt Ingar. (2008) Eighth International Hydrocolloids Conference, Trondheim, June 2006. Food Hydrocolloids
  Editorial
• Williams, MAK; Marshall, A; Haverkamp, RG; Draget, Kurt Ingar. (2008) Stretching single polysaccharide molecules using AFM: A potential method for the investigation of the intermolecular uronate distribution of alginate?. Food Hydrocolloids
  Academic article
• Solgaard, Geir; Haug, Ingvild; Draget, Kurt Ingar. (2008) Proteolytic degradation of cold-water fish gelatin solutions and gels. International Journal of Biological Macromolecules
  Academic article

2007

• Solgaard, Geir; Standal, Inger Beate; Draget, Kurt Ingar. (2007) Proteolytic activity and protease classes in the zooplankton species Calanus finmarchicus. Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology
  Academic article
• Donati, Ivan; Haug, Ingvild; Scarpa, Tommaso; Borgogna, Massimiliano; Draget, Kurt Ingar; Skjåk-Bræk, Gudmund. (2007) Synergistic effects in semidilute mixed solutions of alginate and lactose-modified chitosan (chitlac). Biomacromolecules
  Academic article
• Jørgensen, Tor Erik; Sletmoen, Marit; Draget, Kurt Ingar; Stokke, Bjørn Torger. (2007) Influence of oligoguluronates on alginate gelation, kinetics, and polymer organization. Biomacromolecules
  Academic article

2006

• Hartmann, Martin; Dentini, Mariella; Draget, Kurt Ingar; Skjåk-Bræk, Gudmund. (2006) Enzymatic modification of alginates with the mannuronan C-5 epimerase AlgE4 enhances their solubility at low pH. Carbohydrate Polymers
  Academic article
• Draget, Kurt Ingar; Skjåk-Bræk, Gudmund; Stokke, Bjørn Torger. (2006) Similarities and differences between alginic acid gels and ionically crosslinked alginate gels. Food Hydrocolloids
  Academic article
• Draget, Kurt Ingar; Moe, Størker; Skjåk-Bræk, Gudmund; Smidsrød, Olav. (2006) Alginates. CRC Press
  Academic chapter/article/Conference paper
• Draget, Kurt Ingar; Smidsrød, Olav. (2006) Modification of gelling kinetics and elastic properties by nano structuring of alginate gels exploiting the properties of poly-guluronate. Royal Society of Chemistry (RSC) Publishing
  Academic chapter/article/Conference paper

2005

• Taylor, Catherine; Draget, Kurt Ingar; Pearson, J.P.; Smidsrød, Olav. (2005) Mucous systems show a novel mechanical response to applied deformation. Biomacromolecules
  Academic article
• Donati, Ivan; Draget, Kurt Ingar; Borgogna, Massimiliano; Paoletti, Sergio; Skjåk-Bræk, Gudmund. (2005) Tailor-made alginate bearing galactose moieties on mannuronic residues: Selective modification achieved by a chemoenzymatic strategy. Biomacromolecules
  Academic article
• Taylor, Catherine; Pearson, J.P.; Draget, Kurt Ingar; Dettmar, Peter W.; Smidsrød, Olav. (2005) Rheological characterisation of mixed gels of mucin and alginate. Carbohydrate Polymers
  Academic article

2004

• Haug, Ingvild; Draget, Kurt Ingar; Smidsrød, Olav. (2004) Physical behaviour of fish gelatin-kappa-carrageenan mixtures. Carbohydrate Polymers
  Academic article
• Haug, Ingvild; Draget, Kurt Ingar; Smidsrød, Olav. (2004) Physical and rheological properties of fish gelatin compared to mammalian gelatin. Food Hydrocolloids
  Academic article

2003

• Draget, Kurt Ingar; Stokke, Bjørn Torger; Yuguchi, Yoshiaki; Urakawa, Hiroshi; Kajiwara, Kanji. (2003) Small-angle X-ray scattering and rheological characterization of alginate gels. 3. Alginic acid gels. Biomacromolecules
  Academic article
• Haug, Ingvild; Williams, Martin A.K.; Lundin, Leif; Smidsrød, Olav; Draget, Kurt Ingar. (2003) Molecular interactions in, and rheological properties of, a mixed biopolymer system undergoing order/disorder transitions. Food Hydrocolloids
  Academic article

2002

• Draget, Kurt Ingar; Skjåk-Bræk, Gudmund. (2002) Alginates in Relation to HUman Health; From Commodity to High Cost Products?.
  Academic chapter/article/Conference paper
• Haug, Ingvild; Devle, Hanne; Draget, Kurt Ingar; Smidsrød, Olav. (2002) Mixed systems of Fish gelatin and -Carrageenan.
  Academic chapter/article/Conference paper
• Draget, Kurt Ingar; Smidsrød, Olav; Skjåk-Bræk, Gudmund. (2002) Alginates from algae.
  Academic chapter/article/Conference paper

2001

• Draget, Kurt Ingar; Gåserød, Olav; Aune, Ingrid; Andersen, Peder O.; Storbakken, Bente; Stokke, Bjørn Torger. (2001) Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels. Food Hydrocolloids
  Academic article

2000

• Draget, Kurt Ingar; Strand, Berit Løkensgard; Hartmann, Martin; Valla, Svein; Smidsrød, Olav; Skjåk-Bræk, Gudmund. (2000) Ionic and acid gel formation of epimerised alginates : the effect of AlgE4. International Journal of Biological Macromolecules
  Academic article
• Neiser, Susann; Draget, Kurt Ingar; Smidsrød, Olav. (2000) Gel formation in heat-treated bovine serum albumin_k-carrageenan systems. Food Hydrocolloids
  Academic article
• Stokke, Bjørn Torger; Draget, Kurt Ingar; Smidsrød, Olav; Yuguchi, Yoshiaki; Urakawa, Hiroshi; Kajiwara, Kanji. (2000) Small-angle x-ray scattering and rheological characterization of alginate gels. 1. Ca-alginate gels. Macromolecules
  Academic article
• Draget, Kurt Ingar. (2000) Alginates. Handbook of hydrocolloids
  Academic article
• Yuguchi, Yoshiaki; Urakawa, Hiroshi; Kajiwara, Kanji; Draget, Kurt Ingar; Stokke, Bjørn Torger. (2000) Small-angle X-ray scattering and rheological characterization of alginate gels. 2, Time-resolved studies on ionotropic gels. Journal of Molecular Structure
  Academic article

1999

• Neiser, S.; Draget, Kurt Ingar; Smidsrød, Olav. (1999) Interactions in bovine serum albumin-calcium alginate gel systems. Food Hydrocolloids
  Academic article

1998

• Neiser, Susann; Draget, Kurt Ingar; Smidsrød, Olav. (1998) Gel formation in heat-treated bovine serum albumin-sodium alginate systems. Food Hydrocolloids
  Academic article
• Draget, Kurt Ingar; Steinsvåg, Kjersti; Onsøyen, Edvar; Smidsrød, Olav. (1998) Na- and K-alginate; effect on Ca%2+-gelation. Carbohydrate Polymers
  Academic article
• Hirano, Shigehiro; Yamamoto, Koichi; Inui, Hiroshi; Draget, Kurt Ingar; Vårum, Kjell Morten; Smidsrød, Olav. (1998) Chitosan-calcium carbonate composites : biomimetic mineralization of aqueous carbonate ions into chitosan-calcium alginate hydrogels. Studies in Surface Science and Catalysis
  Academic article
• Stokke, Bjørn Torger; Draget, Kurt Ingar; Yuguchi, Y.; Urakawa, H.; Kajiwara, K.. (1998) Structural studies of homogeneous calcium alginate gels.
  Academic chapter/article/Conference paper
• Stokke, Bjørn Torger; Draget, Kurt Ingar; Yuguchi, Y.; Urakawa, H.; Kajiwara, K.. (1998) Structural studies of homogeneous calcium alginate gels.
  Academic chapter/article/Conference paper
• Hirano, Shigehiro; Yamamoto, Koichi; Inui, Hiroshi; Draget, Kurt Ingar; Vårum, Kjell Morten; Smidsrød, Olav. (1998) Chitosan-calcium alginate hydrogels as a novel intermediate for calcification of aqueous hydrogen carbonate ions by mimicking crab's shell formation.
  Academic chapter/article/Conference paper

1997

• Stokke, Bjørn Torger; Draget, Kurt Ingar; Yuguchi, Y.; Urakawa, H.; Kajiwara, K.. (1997) Small-angle X-ray scattering and rheological characterization of alginate gels. Macromolecular Symposia
  Academic article
• Draget, Kurt Ingar; Skjåk-Bræk, Gudmund; Smidsrød, Olav. (1997) Alginate based new materials. International Journal of Biological Macromolecules
  Academic article

1996

• Draget, Kurt Ingar; Skjåk-Bræk, Gudmund; Christensen, Bjørn E.; Gåserød, Olav; Smidsrød, Olav. (1996) Swelling and partial solubilization of alginic acid gel beads in acidic buffer. Carbohydrate Polymers
  Academic article

1994

• Draget, Kurt Ingar; Skjåk-Bræk, Gudmund; Smidsrød, Olav. (1994) Alginic acid gels : the effect of alginate chemical composition and molecular weight. Carbohydrate Polymers
  Academic article

1992

• Moe, Størker; Draget, Kurt Ingar; Skjåk-Bræk, Gudmund; Smidsrød, Olav. (1992) Temperature dependence of the elastic modulus of alginate gels. Carbohydrate Polymers
  Academic article