Kristine Kvangarsnes
About
Publications
2024
-
Bashiri, Bashir;
Cropotova, Janna Derks;
Kvangarsnes, Kristine;
Gavrilova, Olga;
Vilu, Raivo.
(2024)
Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction.
Resources
Academic article
-
Cropotova, Janna Derks;
Kvangarsnes, Kristine;
Rustad, Turid;
Stangeland, Janne Kristin;
Roda, Gabriella;
Fanzaga, Melissa .
(2024)
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus).
Frontiers in Nutrition
Academic article
-
Cropotova, Janna Derks;
Kvangarsnes, Kristine;
Stangeland, Janne Kristin;
Rustad, Turid.
(2024)
Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus).
Frontiers in Sustainable Food Systems
Academic article
2023
-
Remme, Jannicke;
Korsnes, Sigurd;
Steen, Stine;
Durand, Rachel;
Kvangarsnes, Kristine;
Stangeland, Janne Kristin.
(2023)
The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads.
Marine Drugs
Academic article
-
Kvangarsnes, Kristine;
Dauksas, Egidijus;
Tolstorebrov, Ignat;
Rustad, Turid;
Bartolomei, Martina;
Xu, Ruoxian.
(2023)
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate.
Heliyon
Academic article
-
Pleissner, Daniel;
Schönfelder, Stephanie;
Händel, Nicole;
Dalichow, Julia;
Ettinger, Judith;
Kvangarsnes, Kristine.
(2023)
Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries.
Bioresource Technology
Academic article
-
Siddiqui, Shahida Anusha;
Schulte, Henning;
Pleissner, Daniel;
Schönfelder, Stephanie;
Kvangarsnes, Kristine;
Dauksas, Egidijus.
(2023)
Transformation of Seafood Side-Streams and Residuals into
Valuable Products.
Foods
Academic article
-
Bartolomei, Martina;
Cropotova, Janna;
Bollati, Carlotta;
Kvangarsnes, Kristine;
d’Adduzio, Lorenza;
Li, Jianqiang.
(2023)
Rainbow Trout (Oncorhynchus mykiss) as Source of
Multifunctional Peptides with Antioxidant,
ACE and DPP-IV Inhibitory Activities.
Nutrients
Academic article
2021
-
Kvangarsnes, Kristine.
(2021)
Lipids and proteins in marine raw materials - Effect of antioxidants during storage and processing of protein hydrolysates.
Norwegian University of Science and Technology
Doctoral dissertation
-
Kvangarsnes, Kristine;
Kendler, Sophie;
Rustad, Turid;
Aas, Grete Hansen.
(2021)
Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss)–effect on the resulting oil and protein fraction.
Heliyon
Academic article
-
Kvangarsnes, Kristine;
Rustad, Turid;
Barnung, Trygg Normann;
Larssen, Wenche Merete Emblem;
Aas, Grete Hansen.
(2021)
Effect of rosemary on stabilization of proteins during frozen storage of mackerel (Scomber scombrus).
Journal of Aquatic Food Product Technology
Academic article
2019
-
Kvangarsnes, Kristine.
(2019)
Når fisk blir harsk - en stipendiats arbeidsdag på IBA, Blogginnlegg NTNU TechZone.
Website (informational material)
2018
-
Kvangarsnes, Kristine;
Dauksas, Egidijus;
Barnung, Trygg Normann;
Aas, Grete Hansen.
(2018)
Shelf life of cold stored heads of Atlantic Salmon (Salmo salar) - effect on oil quality. A pilot study.
Orkana Forlag
Academic chapter/article/Conference paper
2015
-
Kvangarsnes, Kristine;
Barnung, Trygg Normann;
Hellevik, Ann Helen.
(2015)
Reuse of salt in the production of salted cod fillets (Gadus morhua) - growth of red halophilic bacteria and impact on yield and quality of final product.
Orkana Forlag
Academic chapter/article/Conference paper
-
Kvangarsnes, Kristine;
Bakke, Snorre;
Aas, Grete Hansen.
(2015)
Anaesthetics in recircultation aquaculture systems, and the potential influence on the biofilter performance.
Orkana Forlag
Academic chapter/article/Conference paper
2014
-
Hellevik, Ann Helen;
Barnung, Trygg Normann;
Kvangarsnes, Kristine;
Bjørkevoll, Ingebrigt;
Fylling, Turid Standal.
(2014)
Catch handling cod for use in salt cured and dried fish industry.
Møreforsking
Report
-
Larssen, Wenche Merete Emblem;
Barnung, Trygg Normann;
Fylling, Turid Standal;
Kvangarsnes, Kristine.
(2014)
Råstoffanalyse av rogn fra norsk vårgytende sild og nordsjøsild.
Møreforsking
Report
-
Bjørkevoll, Ingebrigt;
Barnung, Trygg Normann;
Kvangarsnes, Kristine;
Hellevik, Ann Helen;
Fylling, Turid Standal.
(2014)
Bruk av nanois ved islagring av torsk.
Møreforsking
Report
2013
-
Gundersen, Agnes Christine;
Fossen, Inge;
Kvangarsnes, Kristine;
Albert, Ole Thomas.
(2013)
Norsk fiske etter blåkveite ved Grønland 2001-2013.
Møreforsking Marin rapportserie (20)
Report
-
Kvangarsnes, Kristine;
Larssen, Wenche Merete Emblem.
(2013)
Utvikling av produkt av brunmat fra taskekrabbe.
Møreforsking
Report
-
Kvangarsnes, Kristine;
Barnung, Trygg Normann.
(2013)
Rødmidd i klippfisk-kartlegging i bedrift.
Møreforsking
Report
2012
-
Kvangarsnes, Kristine;
Frantzen, Sylvia;
Julshamn, Kåre;
Sæthre, Leif J;
Nedreaas, Kjell Harald;
Måge, Amund.
(2012)
Distribution of Mercury in a Gadoid Fish Species, Tusk (Brosme brosme), and Its Implication for Food Safety.
Journal of Food Science and Engineering
Academic article
-
Joensen, Sjurdur;
Bjørkevoll, Ingebrigt;
Gundersen, Bjørn;
Kvangarsnes, Kristine;
Barnung, Trygg Normann;
Heia, Karsten.
(2012)
Hvitere saltfisk – Storskala testDelrapport 2.
Nofima rapportserie (35/2012)
Report
2011
-
Larssen, Wenche Merete Emblem;
Kvangarsnes, Kristine.
(2011)
Produkt og markedskartlegging for rogn og melke fra norsk vårgytende sild.
Møreforsking
Report
Journal publications
-
Bashiri, Bashir;
Cropotova, Janna Derks;
Kvangarsnes, Kristine;
Gavrilova, Olga;
Vilu, Raivo.
(2024)
Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction.
Resources
Academic article
-
Cropotova, Janna Derks;
Kvangarsnes, Kristine;
Rustad, Turid;
Stangeland, Janne Kristin;
Roda, Gabriella;
Fanzaga, Melissa .
(2024)
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus).
Frontiers in Nutrition
Academic article
-
Cropotova, Janna Derks;
Kvangarsnes, Kristine;
Stangeland, Janne Kristin;
Rustad, Turid.
(2024)
Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus).
Frontiers in Sustainable Food Systems
Academic article
-
Remme, Jannicke;
Korsnes, Sigurd;
Steen, Stine;
Durand, Rachel;
Kvangarsnes, Kristine;
Stangeland, Janne Kristin.
(2023)
The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads.
Marine Drugs
Academic article
-
Kvangarsnes, Kristine;
Dauksas, Egidijus;
Tolstorebrov, Ignat;
Rustad, Turid;
Bartolomei, Martina;
Xu, Ruoxian.
(2023)
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate.
Heliyon
Academic article
-
Pleissner, Daniel;
Schönfelder, Stephanie;
Händel, Nicole;
Dalichow, Julia;
Ettinger, Judith;
Kvangarsnes, Kristine.
(2023)
Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries.
Bioresource Technology
Academic article
-
Siddiqui, Shahida Anusha;
Schulte, Henning;
Pleissner, Daniel;
Schönfelder, Stephanie;
Kvangarsnes, Kristine;
Dauksas, Egidijus.
(2023)
Transformation of Seafood Side-Streams and Residuals into
Valuable Products.
Foods
Academic article
-
Bartolomei, Martina;
Cropotova, Janna;
Bollati, Carlotta;
Kvangarsnes, Kristine;
d’Adduzio, Lorenza;
Li, Jianqiang.
(2023)
Rainbow Trout (Oncorhynchus mykiss) as Source of
Multifunctional Peptides with Antioxidant,
ACE and DPP-IV Inhibitory Activities.
Nutrients
Academic article
-
Kvangarsnes, Kristine;
Kendler, Sophie;
Rustad, Turid;
Aas, Grete Hansen.
(2021)
Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss)–effect on the resulting oil and protein fraction.
Heliyon
Academic article
-
Kvangarsnes, Kristine;
Rustad, Turid;
Barnung, Trygg Normann;
Larssen, Wenche Merete Emblem;
Aas, Grete Hansen.
(2021)
Effect of rosemary on stabilization of proteins during frozen storage of mackerel (Scomber scombrus).
Journal of Aquatic Food Product Technology
Academic article
-
Kvangarsnes, Kristine;
Frantzen, Sylvia;
Julshamn, Kåre;
Sæthre, Leif J;
Nedreaas, Kjell Harald;
Måge, Amund.
(2012)
Distribution of Mercury in a Gadoid Fish Species, Tusk (Brosme brosme), and Its Implication for Food Safety.
Journal of Food Science and Engineering
Academic article
Part of book/report
-
Kvangarsnes, Kristine;
Dauksas, Egidijus;
Barnung, Trygg Normann;
Aas, Grete Hansen.
(2018)
Shelf life of cold stored heads of Atlantic Salmon (Salmo salar) - effect on oil quality. A pilot study.
Orkana Forlag
Academic chapter/article/Conference paper
-
Kvangarsnes, Kristine;
Barnung, Trygg Normann;
Hellevik, Ann Helen.
(2015)
Reuse of salt in the production of salted cod fillets (Gadus morhua) - growth of red halophilic bacteria and impact on yield and quality of final product.
Orkana Forlag
Academic chapter/article/Conference paper
-
Kvangarsnes, Kristine;
Bakke, Snorre;
Aas, Grete Hansen.
(2015)
Anaesthetics in recircultation aquaculture systems, and the potential influence on the biofilter performance.
Orkana Forlag
Academic chapter/article/Conference paper
Report
-
Kvangarsnes, Kristine.
(2021)
Lipids and proteins in marine raw materials - Effect of antioxidants during storage and processing of protein hydrolysates.
Norwegian University of Science and Technology
Doctoral dissertation
-
Hellevik, Ann Helen;
Barnung, Trygg Normann;
Kvangarsnes, Kristine;
Bjørkevoll, Ingebrigt;
Fylling, Turid Standal.
(2014)
Catch handling cod for use in salt cured and dried fish industry.
Møreforsking
Report
-
Larssen, Wenche Merete Emblem;
Barnung, Trygg Normann;
Fylling, Turid Standal;
Kvangarsnes, Kristine.
(2014)
Råstoffanalyse av rogn fra norsk vårgytende sild og nordsjøsild.
Møreforsking
Report
-
Bjørkevoll, Ingebrigt;
Barnung, Trygg Normann;
Kvangarsnes, Kristine;
Hellevik, Ann Helen;
Fylling, Turid Standal.
(2014)
Bruk av nanois ved islagring av torsk.
Møreforsking
Report
-
Gundersen, Agnes Christine;
Fossen, Inge;
Kvangarsnes, Kristine;
Albert, Ole Thomas.
(2013)
Norsk fiske etter blåkveite ved Grønland 2001-2013.
Møreforsking Marin rapportserie (20)
Report
-
Kvangarsnes, Kristine;
Larssen, Wenche Merete Emblem.
(2013)
Utvikling av produkt av brunmat fra taskekrabbe.
Møreforsking
Report
-
Kvangarsnes, Kristine;
Barnung, Trygg Normann.
(2013)
Rødmidd i klippfisk-kartlegging i bedrift.
Møreforsking
Report
-
Joensen, Sjurdur;
Bjørkevoll, Ingebrigt;
Gundersen, Bjørn;
Kvangarsnes, Kristine;
Barnung, Trygg Normann;
Heia, Karsten.
(2012)
Hvitere saltfisk – Storskala testDelrapport 2.
Nofima rapportserie (35/2012)
Report
-
Larssen, Wenche Merete Emblem;
Kvangarsnes, Kristine.
(2011)
Produkt og markedskartlegging for rogn og melke fra norsk vårgytende sild.
Møreforsking
Report
INFORMASJONSMATR
-
Kvangarsnes, Kristine.
(2019)
Når fisk blir harsk - en stipendiats arbeidsdag på IBA, Blogginnlegg NTNU TechZone.
Website (informational material)
Outreach
2023
-
PosterChiyanzu, Idan; Cowan, Keith; Odido, Hannington; Pleissner, Daniel; Cropotova, Janna; Schönfelder, Stephanie. (2023) Establishing An Innovative and Transnational Feed Production Approach for Reduced Climate Impact of The Aquaculture Sector and Future Food Supply. SAAFoST-South African Association for Food Science & Technology 25th SAAFoST Biennial Congress 2023 , Cape Town, South Africa 2023-08-28 - 2023-08-30
-
PosterSchönfelder, Stephanie; Pleissner, Daniel; Cropotova, Janna; Kvangarsnes, Kristine; Albrektsen, Sissel; Chiyanzu, I.. (2023) Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply . Institute for Food and Environmental Research CLIMAQUA 2023-03-23 - 2023-03-23
2022
-
Academic lectureKvangarsnes, Kristine. (2022) Use of antioxidants to increase the sustainability in the aquaculture industry. EFCE Section on Food 15th European PhD Workshop on Food Engineering and Technol , Uzwil 2022-05-10 - 2022-05-11
2019
-
PosterKvangarsnes, Kristine; Kendler, Sophie; Rustad, Turid; Aas, Grete Hansen. (2019) Properties of hydrolysates made from stored heads of farmed trout (Oncorhynchus mykiss). AMITY University The 3rd ReFood Symposium , AMITY Kolkata 2019-12-04 - 2019-12-05
-
Popular scientific lectureKvangarsnes, Kristine. (2019) Protein hydrolysate from fish heads. Ocean Week 2019-05-09 - 2019-05-09
-
Academic lectureKvangarsnes, Kristine. (2019) Properties of hydrolysates made from stored heads of farmed trout (Oncorhynchus mykiss). WEFTA 2019-10-14 - 2019-10-18
2017
-
PosterKvangarsnes, Kristine; Dauksas, Egidijus; Barnung, Trygg; Aas, Grete Hansen. (2017) Oxidation in heads of organic Atlantic salmon (Salmo salar) during cold storage. Aquaculture Europe 2017-10-17 - 2017-10-20
2015
-
PosterHellevik, Ann Helen; Kvangarsnes, Kristine; Barnung, Trygg Normann. (2015) Growth of red halophilic bacteria and quality assessment of heavily salted cod fillets (Gadus morhua)- when produced with used salt. TAFT TAFT , Nantes 2015-10-12 - 2015-10-15
2014
-
Academic lectureHellevik, Ann Helen; Barnung, Trygg Normann; Kvangarsnes, Kristine; Bjørkevoll, Ingebrigt; Fylling, Turid Standal. (2014) Higher share of superior quality salt cured and dried cod(Gadus Moruha)when using ice slurry in processing on board long liners. Azti tecnalia WEFTA , Bilbao 2014-06-09 - 2014-06-11