2024

• Sandbakken, Ingrid Schafroth; Su, Hang; Johansen, Louise; Zhang, Yupeng; Ringø, Einar; Røsbak, Randi. (2024) Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar). Frontiers in Marine Science
  Academic article
• Five, Kathrine Kjos; Fålun, Ingvild; Roland, Gabriel J.; Forshaug, Daniel; Helgeland-Rossavik, Martin-Kristofer; Hals, Ragnhild. (2024) Enzymatic hydrolysis of chicken viscera and bones: Rest raw material characterization and evaluation of industrially relevant process parameters on product yields. Process Biochemistry
  Academic article

2023

• Brandslet, Steinar; Sandbakken, Ingrid Schafroth; Five, Kathrine Kjos. (2023) Laks som spiser laks er mer miljøvennlig. Gemini
  Popular scientific article
• Sandbakken, Ingrid Schafroth; Five, Kathrine Kjos; Bardal, Tora; Knapp, Jarred Lee; Olsen, Rolf-Erik. (2023) Salmon hydrolysate as a protein source for Atlantic salmon; prion content and effects on growth, digestibility and gut health. Aquaculture
  Academic article

2016

• Slizyte, Rasa; Rommi, Katariina; Mozuraityte, Revilija; Eck, Peter; Five, Kathrine; Rustad, Turid. (2016) Bioactivities of fish protein hydrolysates from defatted salmon backbones. Biotechnology Reports
  Academic article