Marte Berg Wahlgren
+4797785432
Akrinn, 2.etg, Kalvskinnet
About
Work areas/research
- Nutrition
- Vegetable technology
- Preservation technology
- Packaging
- Sensory science
- Product development
- Bachelor's supervision
Background
-
Master`s degree in Food science, NMBU
-
Bachelor`s degree in Food Technology, HiST
Work Experience
- NTNU
- Drytech
- Nofima
- Mattilsynet
Publications
2017
-
Nguyen, Quoc Cuong;
Wahlgren, Marte Berg;
Almli, Valerie Lengard;
Varela, Paula .
(2017)
Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread.
Food Quality and Preference
Academic article
2015
-
Wahlgren, Marte Berg.
(2015)
Oral processing and satiety perception of bread. Understanding the role of texture and oral processing in consumers' perception of satiety.
Ås
Masters thesis
Journal publications
-
Nguyen, Quoc Cuong;
Wahlgren, Marte Berg;
Almli, Valerie Lengard;
Varela, Paula .
(2017)
Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread.
Food Quality and Preference
Academic article
Report
-
Wahlgren, Marte Berg.
(2015)
Oral processing and satiety perception of bread. Understanding the role of texture and oral processing in consumers' perception of satiety.
Ås
Masters thesis
Teaching
Courses
Knowledge Transfer
2020
-
PosterWaldenstrøm, Lene; Wahlgren, Marte Berg; Lerfall, Jørgen; Øvrum Gaarder, Mari. (2020) Norwegian consumers attitudes towards smoke-flavouring of salmon . Elsevier, European Sensory Science Society and Vakgroep EuroSense 2020 9th European Conference on Sensory and Consumer Research , Live and On-demand 2020-12-13 - 2020-12-16
2015
-
PosterWahlgren, Marte Berg; Almli, Valerie Lengard; Carlehög, Mats; Tomasco, Paula Alejandra Varela. (2015) Dynamic sensory perception as related to satiety in solid foods. A case study on barley bread. 11th Pangborn Sensory Science Symposium , Gothenburg 2015-08-23 - 2015-08-27
-
Academic lectureTomasco, Paula Alejandra Varela; Wahlgren, Marte Berg; Almli, Valerie Lengard. (2015) Oral processing and satiety perception in solid foods. A case study on barley bread. 8th International Research Symposium “Managing hunger and satiety” , Lyon 2015-04-29 - 2015-04-29