2024

• Cropotova, Janna Derks; Kvangarsnes, Kristine; Rustad, Turid; Stangeland, Janne Kristin; Roda, Gabriella; Fanzaga, Melissa . (2024) Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus). Frontiers in Nutrition
  Academic article
• Bashiri, Bashir; Cropotova, Janna Derks; Kvangarsnes, Kristine; Gavrilova, Olga; Vilu, Raivo. (2024) Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction. Resources
  Academic article
• Cropotova, Janna Derks; Kvangarsnes, Kristine; Stangeland, Janne Kristin; Rustad, Turid. (2024) Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus). Frontiers in Sustainable Food Systems
  Academic article

2023

• Remme, Jannicke; Korsnes, Sigurd; Steen, Stine; Durand, Rachel; Kvangarsnes, Kristine; Stangeland, Janne Kristin. (2023) The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads. Marine Drugs
  Academic article
• Kvangarsnes, Kristine; Dauksas, Egidijus; Tolstorebrov, Ignat; Rustad, Turid; Bartolomei, Martina; Xu, Ruoxian. (2023) Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate. Heliyon
  Academic article
• Pleissner, Daniel; Schönfelder, Stephanie; Händel, Nicole; Dalichow, Julia; Ettinger, Judith; Kvangarsnes, Kristine. (2023) Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries. Bioresource Technology
  Academic article
• Siddiqui, Shahida Anusha; Schulte, Henning; Pleissner, Daniel; Schönfelder, Stephanie; Kvangarsnes, Kristine; Dauksas, Egidijus. (2023) Transformation of Seafood Side-Streams and Residuals into Valuable Products. Foods
  Academic article
• Bartolomei, Martina; Cropotova, Janna; Bollati, Carlotta; Kvangarsnes, Kristine; d’Adduzio, Lorenza; Li, Jianqiang. (2023) Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities. Nutrients
  Academic article

2021

• Kvangarsnes, Kristine. (2021) Lipids and proteins in marine raw materials - Effect of antioxidants during storage and processing of protein hydrolysates. Norwegian University of Science and Technology
  Doctoral dissertation
• Kvangarsnes, Kristine; Kendler, Sophie; Rustad, Turid; Aas, Grete Hansen. (2021) Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss)–effect on the resulting oil and protein fraction. Heliyon
  Academic article
• Kvangarsnes, Kristine; Rustad, Turid; Barnung, Trygg Normann; Larssen, Wenche Merete Emblem; Aas, Grete Hansen. (2021) Effect of rosemary on stabilization of proteins during frozen storage of mackerel (Scomber scombrus). Journal of Aquatic Food Product Technology
  Academic article

2019

• Kvangarsnes, Kristine. (2019) Når fisk blir harsk - en stipendiats arbeidsdag på IBA, Blogginnlegg NTNU TechZone.
  Website (informational material)

2018

• Kvangarsnes, Kristine; Dauksas, Egidijus; Barnung, Trygg Normann; Aas, Grete Hansen. (2018) Shelf life of cold stored heads of Atlantic Salmon (Salmo salar) - effect on oil quality. A pilot study. Orkana Forlag
  Academic chapter/article/Conference paper

2015

• Kvangarsnes, Kristine; Barnung, Trygg Normann; Hellevik, Ann Helen. (2015) Reuse of salt in the production of salted cod fillets (Gadus morhua) - growth of red halophilic bacteria and impact on yield and quality of final product. Orkana Forlag
  Academic chapter/article/Conference paper
• Kvangarsnes, Kristine; Bakke, Snorre; Aas, Grete Hansen. (2015) Anaesthetics in recircultation aquaculture systems, and the potential influence on the biofilter performance. Orkana Forlag
  Academic chapter/article/Conference paper

2014

• Hellevik, Ann Helen; Barnung, Trygg Normann; Kvangarsnes, Kristine; Bjørkevoll, Ingebrigt; Fylling, Turid Standal. (2014) Catch handling cod for use in salt cured and dried fish industry. Møreforsking
  Report
• Larssen, Wenche Merete Emblem; Barnung, Trygg Normann; Fylling, Turid Standal; Kvangarsnes, Kristine. (2014) Råstoffanalyse av rogn fra norsk vårgytende sild og nordsjøsild. Møreforsking
  Report
• Bjørkevoll, Ingebrigt; Barnung, Trygg Normann; Kvangarsnes, Kristine; Hellevik, Ann Helen; Fylling, Turid Standal. (2014) Bruk av nanois ved islagring av torsk. Møreforsking
  Report

2013

• Gundersen, Agnes Christine; Fossen, Inge; Kvangarsnes, Kristine; Albert, Ole Thomas. (2013) Norsk fiske etter blåkveite ved Grønland 2001-2013. Møreforsking Marin rapportserie (20)
  Report
• Kvangarsnes, Kristine; Larssen, Wenche Merete Emblem. (2013) Utvikling av produkt av brunmat fra taskekrabbe. Møreforsking
  Report
• Kvangarsnes, Kristine; Barnung, Trygg Normann. (2013) Rødmidd i klippfisk-kartlegging i bedrift. Møreforsking
  Report

2012

• Kvangarsnes, Kristine; Frantzen, Sylvia; Julshamn, Kåre; Sæthre, Leif J; Nedreaas, Kjell Harald; Måge, Amund. (2012) Distribution of Mercury in a Gadoid Fish Species, Tusk (Brosme brosme), and Its Implication for Food Safety. Journal of Food Science and Engineering
  Academic article
• Joensen, Sjurdur; Bjørkevoll, Ingebrigt; Gundersen, Bjørn; Kvangarsnes, Kristine; Barnung, Trygg Normann; Heia, Karsten. (2012) Hvitere saltfisk – Storskala testDelrapport 2. Nofima rapportserie (35/2012)
  Report

2011

• Larssen, Wenche Merete Emblem; Kvangarsnes, Kristine. (2011) Produkt og markedskartlegging for rogn og melke fra norsk vårgytende sild. Møreforsking
  Report