2024

• Lecture
  Falch, Eva; Marie, Rugland. (2024) Undersøkelse blant studenter mars 2024 - Sjømatkonsum. Norway Seafood Festival, Nor-Fishing, NiT, NTNU Norway Seafood Conference , Trondheim 2024-03-18 - 2024-03-18
• Lecture
  Falch, Eva. (2024) Shared global value chains - biotechnology for increased utilisation of fisheries side streams. TUMSAT University Tokyo Joint seminar for PhD students at TUMSAT , Tokyo 2024-03-27 - 2024-03-27

2023

• Lecture
  Falch, Eva; Busuoli, Massimo. (2023) Digital Classrooms Food Policy 2023. NTNU Food policy , Brussel/Parma/Trondheim 2023-09-25 - 2023-09-26
• Lecture
  Falch, Eva. (2023) Workshop on sustainable food and framework conditions . NTNU, Future Innovation, and Fosen regionen Workshop on sustainable food and framework conditions , Fosen 2023-10-13 - 2023-10-13
• Academic lecture
  Falch, Eva; Busuoli, Massimo. (2023) DIGITAL CLASSROOMS ON FOOD POLICY IN HIGHER EDUCATION. 1st European Green Conference , Vodice 2023-05-23 - 2023-05-26
• Academic lecture
  Falch, Eva. (2023) Multidisciplinary and multiactor collaboration for sustainable food systems . NTNU, Dep Biotechnology and Food Science Provide open day Trondheim , Trondheim 2023-10-09 - 2023-10-09
• Academic lecture
  Olsen, Anna; Bar, Eirin Marie Skjøndal; Falch, Eva; Jensen, Ida-Johanne. (2023) Arbeisdslivsrelevans og tverrfaglighet inn i studieprogram- og emneutvikling. Universitet i Stavanger MNT konferansen 2023 , Stavanger 2023-03-16 - 2023-03-17
• Lecture
  Alquiza Madina, Maria; Slizyte, Rasa; Carvajal, Ana Karina; Falch, Eva. (2023) Biotechnology and calanoid copepods in the norwegian sea, a case study where biology influences technological processes. University of Malaga - European Society for Marine Biotechnology European Congress on Marine Biotechnology , Malaga 2023-11-21 - 2023-11-23
• Lecture
  Alquiza Madina, Maria; Slizyte, Rasa; Carvajal, Ana Karina; Falch, Eva. (2023) Enzymatic activity in mesopelagic species: enhancing the quality and sustainability of the raw material . DTU, WEFTA, Royal Greenland WEFTA - West European Fish Technologists Association , Copenhagen 2023-10-16 - 2023-10-20
• Academic lecture
  Vu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Jensen, Ida-Johanne. (2023) Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial. EFFoST, University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC) The European Federation of Food Science and Technology (EFFoST) , Valencia, Spain 2023-11-06 - 2023-11-08
• Lecture
  Falch, Eva. (2023) Building teams for sustainable food systems (invited plenary speaker). Int. Association of Environmental Scientists & Professionals First European Green Conference , Vodice 2023-05-22 - 2023-05-26
• Lecture
  Falch, Eva. (2023) Europeiske rammebetingelser for matsektoren - et veikart. Oi, Agritech cluster, Sparebank1 med flere Fremtidens mattrender - hva spiser vi i 2030? , Trondheim 2023-04-18 - 2023-04-18
• Academic lecture
  Vu, Dat Trong; Falch, Eva; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2023) Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity. WEFTA, Technical University of Denmark (DTU) and Royal Greenland 51st Conference of the Western European Fish Technologists' Association (WEFTA) , København, Danmark 2023-10-16 - 2023-10-20
• Poster
  Sølvesen-Myhre, Magnus; Okubanjo, Sewuese; Falch, Eva. (2023) Demonstration activity with different food emulsions during the Norwegian seafood conference Trondheim February 2023. Stiftelsen Nor-Fishing, NiT, NTNU Norway Seafood Conference , Trondheim 2023-03-02 - 2023-03-02
• Lecture
  Falch, Eva. (2023) Changing habits for sustainable food systems (Parallel session during the NTNU European Conference 2023). . NTNU 7th NTNU European Conference. The future guiding the present - The role of R&I and Education in Navigating current and incoming EU- challenges , Brussel 2023-02-08 - 2023-02-09
• Popular scientific lecture
  Falch, Eva. (2023) NTNU Food Forum «Fremtidige muligheter med bærekraftige matsystem». . Agritech cluster, NTNU, Oi, Norsk Kylling Fremtidige muligheter med bærekraftige matsystem , Trondheim/digitalt 2023-02-14 - 2023-02-14
• Lecture
  Falch, Eva. (2023) EU-Missions Restore our Oceans and waters (short presentation intro to the panel debate and member of the panel debate). 1.st European Green Conference , Vodice 2023-05-23 -
• Lecture
  Falch, Eva; Jensen, Ida-Johanne. (2023) Sjømatkvalitet og bærekraft. Norway seafood festival, Stiftelsen Nor-Fishing, NiT, NTNU Norway Seafood Conference , Trondheim 2023-03-18 - 2023-03-18
• Lecture
  Mæhle, Natalia; Okubanjo, Sewuese; Falch, Eva. (2023) Exploring consumer acceptance of food containing marine residual raw materials: Motivations and barriers. Global Alliance of Marketing & Management Associations 2023 Global Marketing Conference , Seoul, South Korea 2023-07-20 - 2023-07-23
• Academic lecture
  Okubanjo, Sewuese; Mæhle, Natalia; Falch, Eva. (2023) Consumer Expectations of Foods Fortified with Microencapsulated Fish Oil from Residual Raw Materials. The Eur Federation for the Science and Technology of Lipids EuroFed Lipids (foredrag holdt av Eva Falch) 2023-09-17 - 2023-09-20
• Lecture
  Okubanjo, Sewuese; Mæhle, Natalia; Falch, Eva. (2023) Consumer perceptions of taste and texture of foods fortified with MFO from Residual Raw materials. Nordic Sensory Workshop 2023-04-25 - 2023-04-26
• Poster
  Mæhle, Natalia; Okubanjo, Sewuese; Falch, Eva. (2023) Consumer Acceptance of Food Fortified with Unused Bioresources: Focus Group Study. American Marketing Association American Marketing Association Winter Academic Conference , Nashville, USA 2023-02-10 - 2023-02-12
• Academic lecture
  Meidell, Line Skontorp; Falch, Eva. (2023) Exploring enzymes in marine raw materials. NCE Blue Legasea, Biotech North Enzyme conferance 2023 , Oslo, Norway 2023-02-06 - 2023-02-07
• Academic lecture
  Meidell, Line Skontorp; Falch, Eva. (2023) Marint restråstoff - råstoff med stort potensial. Stiftelsen Nor-Fishing Norway Seafood Festival 2023 , Trondheim, Norway 2023-03-02 - 2023-03-02

2022

• Poster
  Mæhle, Natalia; Okubanjo, Sewuese; Falch, Eva. (2022) Consumer Acceptance of Functional Food: The Case of Products Fortified with Microencapsulated Fish Oil . American Marketing Association 2022 AMA Summer Academic Conference , Chicago, USA 2022-08-11 - 2022-08-14
• Academic lecture
  Johnsen, Heidi; Glomm, Wilhelm; Molesworth, Peter Patrick; Slizyte, Rasa; Mozuraityte, Revilija; Falch, Eva. (2022) Mikroinnkapsling av omega-3 fra restråstoff for bruk i mat - prosjektet Omega. Norges Forskningsråd og FHF Havbruk 2022 , Bergen 2022-10-19 - 2022-10-21
• Academic lecture
  Meidell, Line Skontorp; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva. (2022) Increasing the utilization of whitefish rest raw materials generated on board the deep-sea vessels - effect of sorting and storage on the oil quality produced by thermal treatment and silaging. Stiftelsen Nor-Fishing Nor-Fishing 2022 , Trondheim, Norway 2022-08-25 - 2022-08-25
• Poster
  Meidell, Line Skontorp; Slizyte, Rasa; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva. (2022) Increasing the utilization of whitefish rest raw materials generated on board the deep-sea vessels - effect of sorting and storage on the oil quality produced by thermal treatment and silaging. Nordic food forum Nordic Food Forum Conference 2022 , Trondheim, Norway 2022-09-22 - 2022-09-22
• Academic lecture
  Alquiza Madina, Maria; Falch, Eva; Carvajal, Ana Karina; Slizyte, Rasa; Grimaldo Vela, Eduardo Enrique; Grimsmo, Leif. (2022) LIPIDS FROM THE DEEP SEA: THE POTENTIAL OF THE MESOPELAGIC SPECIES AS PART OF THE FUTURE DIET . Nordic Lipid Forum 31st Nordic Lipid Lipidforum Symposium , Ålesund 2022-06-12 - 2022-12-15
• Popular scientific lecture
  Falch, Eva; Johnsen, Heidi. (2022) Ny teknologi for mer omega-3 i matvarer . Norsk Tidsskrift for Ernæring Ernærigskonferansen NTFE 2022 , Oslo 2022-12-02 - 2022-12-02
• Popular scientific lecture
  Falch, Eva. (2022) En prat i 4 fine lænestola: Hvordan skal vi videreforedle matsatsningen? (deltaker i panel). NiT Næringsforeningen i Trondheim m.fl. Fagseminar før Det Store Festmåltidet , Trondheim 2022-11-05 - 2022-11-05
• Lecture
  Falch, Eva; Rustad, Turid. (2022) Ambitions for full utilisation of marine resources. Prosjekt iFOOD net Training school for Japanese and Norwegian students , Tokyo 2022-10-03 - 2022-10-07
• Academic lecture
  Falch, Eva. (2022) Side streams from food processing into new food and feed -a circular economy approach . 3rd International Conference Food Industry Byproducts , Osijek 2022-08-29 - 2022-08-29
• Lecture
  Falch, Eva. (2022) (1) Bærekraftig mat og rammebetingelser (2) Sirkulærøkonomi med noen eksempler. Trøndelag Fylkeskommune Internasjonalt fylkesnett - representanter fra alle landets fylker , Øyna, Innerøya 2022-08-31 - 2022-08-31
• Interview
  Falch, Eva. (2022) De unge er mest opptatt av bærekraft og dyrevelferd - Hva er folks holdninger til mat, bærekraft, nye matvarer og tilsetninger i maten? Forskere har fått en del svar. www.forskning.no www.forskning.no [Internet] 2022-10-25
• Interview
  Falch, Eva. (2022) Yngre mest opptatt av bærekraft og dyrevelferd. Hva er folks holdninger til mat, bærekraft, nye matvarer og tilsetninger i maten? Forskere har fått en del svar. www.gemini.no www.gemini.no [Internet] 2022-10-07
• Lecture
  Falch, Eva. (2022) Gentle technologies to increase utilization of food resources. Nordic Food Forum, NTNU and Lund University First annual Nordic Food Forum - Future sustainable food systems Exchange of knowledge and expertise between food actors , Trondheim 2022-09-21 - 2022-09-23
• Lecture
  Langfoss, Kari Helgetun; Falch, Eva; Wangbertrø, Isa-Lill. (2022) Sustainable food from students’ perspective – dialogue with NTNU students. Nordic Food Forum, NTNU and Lund University First annual Nordic Food Forum - Future sustainable food systems Exchange of knowledge and expertise between food actors , Trondheim 2022-09-21 - 2022-09-23
• Interview
  Falch, Eva. (2022) Hvordan sikre nok mat til alle i fremtiden? . Podcast gemini.no Podcast gemini.no [Internet] 2022-02-23
• Academic lecture
  Falch, Eva; Okubajno, Sewuese. (2022) Encapsulation of lipids. Nordic Lipidforum Lipid academy at Nordic Lipidforum Symposium , Ålesund 2022-06-08 - 2022-06-12
• Academic lecture
  Izadinajafabadi, Parisa; Glom, Wilhelm; Jensen, Ida-Johanne; Tolstorebrov, Ignat; Falch, Eva. (2022) Spray drying Microencapsulation of Salmon oil with plant-based protein. Nordic Lipidforum 31st Nordic Lipidforum Symposium , Ålesund 2022-06-12 - 2022-06-15
• Lecture
  Falch, Eva. (2022) Sustainable food systems (invitert innleder). Climate KiC, Trondheim Kommune, m.fl Climathon Trondheim 2023 - Sustainable food systems in Trondheim and Trøndelag , Trondheim 2022-11-11 - 2022-11-11
• Academic lecture
  Alquiza Madina, Maria; Falch, Eva; Slizyte, Rasa; Carvajal, Ana Karina. (2022) Mesopelagic fish silage: how to preserve the quality of fresh raw material? . WEFTA WEFTA conferance , Rotterdam, Netherlands 2022-10-17 - 2022-10-21
• Academic lecture
  Meidell, Line Skontorp; Slizyte, Rasa; Mozuraityte, Revilija; Carvajal, Ana Karina; Rustad, Turid; Standal, Inger Beate. (2022) Silage as a preservation technology for residual raw materials from saithe (Pollachius virens) – effect of raw material freshness on the oil quality. WEFTA WEFTA conferance , Rotterdam, Netherlands 2022-10-17 - 2022-10-21
• Poster
  Okubajno, Sewuese; Falch, Eva. (2022) Demonstration of fortified smoothie . Nordic Food Forum, NTNU and Lund University First annual Nordic Food Forum - Future sustainable food systems Exchange of knowledge and expertise between food actors , Trondheim 2022-09-21 - 2022-09-23
• Popular scientific lecture
  Falch, Eva. (2022) NTNU Food Forum and work towards EU. Møreforskning and ÅKS NCE Blue Legasea The second HOLOSUSTAIN workshop "Sea cucumbers: a potential novel seafood in Europe?" , Ålesund 2022-05-20 - 2022-05-20
• Poster
  Meidell, Line Skontorp; Slizyte, Rasa; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva. (2022) Increasing the utilization of whitefish rest raw materials generated on board the deep-sea vessels - effect of sorting and storage on the oil quality produced by thermal treatment and silaging. The Nordic LipidForum Nordic Lipidforum Symposium 2022 , Ålesund, Norway 2022-06-12 - 2022-06-15
• Lecture
  Falch, Eva. (2022) Towards sustainable food systems – Co-creation between researchers and food actors . Visit from the International Institute of Gastronomy, Culture and Art (IGCAT) 2022-07-28 -
• Lecture
  Falch, Eva. (2022) Innovasjonsteam for å løfte Trøndelag som bærekraftig matregion . Hvordan produserer vi bærekraftig mat i Midtnorge , Trondheim 2022-07-27 - 2022-07-27

2021

• Lecture
  Falch, Eva. (2021) Matressurser på avveie - klimapåvirkning, rammebetingelser og muligheter. Norsk klimastiftelse Hvordan utnytter vi matressursene best? , Trondheim 2021-09-27 - 2021-09-27
• Academic lecture
  Hjellnes, Veronica Hammer; Rustad, Turid; Falch, Eva. (2021) How partnering with the whitefish industry can promote sustainable development. Biotech North, Cod Cluster and NCE Blue Legasea WebiMar - Development in the fish and ingredient processing industry , Digitalt 2021-08-31 - 2021-08-31
• Lecture
  Busuoli, Massimo; Falch, Eva; Mothe-Diniz, Thais. (2021) Maximising opportunities deriving from strategic positioning at EU level through internal structured approach: ​ the NTNU Food Forum example​. European Association for reseach managers and administators EARMA Digital 2021 , Digitalt 2021-04-14 - 2021-04-20

2020

• Interview
  Falch, Eva. (2020) NTNU is contributing to formulating food policy in the EU. NTNU Nyheter NTNU Nyheter [Internet] 2020-10-15
• Popular scientific lecture
  Falch, Eva. (2020) Information of NTNU Food Forum. NTNU Ocean NTNU Ocean Breakfast Meeting , Dokkhuset Trondheim and streamed 2020-09-20 - 2020-09-29
• Lecture
  Falch, Eva. (2020) Trender og forventninger til fremtidens matproduksjon. NCE Aquatech Cluster Blå Bærekraft , Trondheim/digitalt 2020-11-09 - 2020-11-09
• Lecture
  Falch, Eva. (2020) Matforskning og satsingen NTNU Food Forum . Grønn Forskning Næringsgruppemøte Grønn Forskning , Hell 2020-11-18 - 2020-11-18
• Popular scientific lecture
  Falch, Eva. (2020) Opening address cluster 6: Food, bioeconomy, natural resources, agriculture and environment. NTNU Launching of Horizon Europe , Digital 2020-11-16 - 2020-11-20
• Interview
  Falch, Eva. (2020) Økt kunnskap bør gi enda mer innovasjon. Norsk Sjømat Norsk Sjømat [Business/trade/industry journal] 2020-02-05
• Poster
  Falch, Eva; Hjellnes, Veronica Hammer; Slizyte, Rasa; Nutan, Kaushic. (2020) The power of education students to make an impact on food loss reduction in a global perspective (interactive visual presentation) . ETA Florence and Renewaable energies e-EUBCE 28th European Biomass Conference and Exhibition , Virtual (originally Marseilles)(particip from 77 countries) 2020-07-06 - 2020-07-09
• Lecture
  Falch, Eva. (2020) Muligheter innen enzymatisk foredling av marint råstoff. NCE Blue Legasea, Innovasjon Norge m fl. Enzymbasert foredling, prosessvalg og lønnsomhet , Webinar 2020-06-04 - 2020-06-04
• Popular scientific lecture
  Falch, Eva. (2020) Introduksjon til ensymbasert foredling, prosessvalg, og lønnsomhet(Paneldeltaker på industriseminar). NCE Blue Legasea og Innovasjon Norge Industriwebinar - enzym , Webinar (3 dager) 2020-06-04 - 2020-06-04
• Lecture
  Falch, Eva; Digre, Hanne. (2020) Sustainable seafood handling and processing (key note). Nor-Fishing Fondation Nor-Fishing Digital , Trondheim 2020-08-18 - 2020-08-20

2019

• Lecture
  Slizyte, Rasa; Falch, Eva; Aursand, Marit; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri. (2019) ReFood – Indo-Norwegian research project. ICAR – Central Institute of Fisheries Technology (ICAR-CIFT) Workshop on Cold Chain in Tropical Countries , Kochi 2019-12-07 - 2019-12-07
• Poster
  Hjellnes, Veronica Hammer; Falch, Eva; Rustad, Turid. (2019) Whitefish proteins for human consumption. ReValue/ReFOOD ReValue/ReFOOD symposium 2019 , Kolkata 2019-12-04 - 2019-12-05
• Academic lecture
  Hjellnes, Veronica Hammer; Rustad, Turid; Falch, Eva. (2019) Improving the value chain of the white fish industry in Norway: from capture to holistic utilization and functional products. . SINTEF ReValue Open Day 2019 , SMN Kvartalet, Trondheim 2019-09-19 - 2019-09-19
• Academic lecture
  Falch, Eva. (2019) Bioeconomy in the food technology education and involvement of external actors of the food value chain. The Indo-Norwegian projects ReValue and Re-FOOD Annual Symposium Re-FOOD , Mumbai 2019-11-29 - 2019-11-29
• Lecture
  Falch, Eva. (2019) 3rd International Symposium: Strategic involvement of students in bio economy challenges in the food sector . Re-FOOD and Re-Value Sustainable technologies for food processing and preservation , Kolkata 2019-12-04 - 2019-12-05
• Poster
  Hjellnes, Veronica Hammer; Rustad, Turid; Falch, Eva. (2019) Improving the value chain of the white fish industry in Norway: from capture to holistic utilization and functional products. West European Fish Technologists Association 49th WEFTA meeting , Torshavn 2019-10-15 - 2019-10-18

2018

• Lecture
  Falch, Eva. (2018) Food value chain - need for interdisciplinary knowledge. EMILIA-ROMAGNA REGION DELEGATION TO THE EU Sustainability of food chains, science and food safety in Europe a contribution from european regions , Bruss 2018-12-05 - 2018-12-05
• Poster
  Sara, Aakre; Kristin, Brustad; Frida Holm, Larsen; Veronica Hammer, Hjellnes; Falch, Eva. (2018) Utilisation of rest raw material from herring; quality of proteins and lipids. ReFOOD project, SINTEF Ocean, NTNU, Bits Pilani 2nd International Symposium: Sustainable technologies for food processing an preservation. , Mumbai 2018-11-28 - 2018-11-29
• Poster
  Marak, Sengnolotha; Nutan, Kaushik; Alexander, Dikiy; Falch, Eva. (2018) Phytochemical and nutritional caracterisation of roselle (Hibiscus sabdariffa) and Development of nutritionally enriched food products by incorporating roselle calyces. ReFOOD project, SINTEF Ocean, NTNU, Bits Pilani 2nd International Symposium: Sustainable technologies for food processing an preservation. , Mumbai 2018-11-28 - 2018-11-29
• Poster
  Hjellnes, Veronica; Rustad, Turid; Falch, Eva. (2018) Improving the value chain of the Norwegian Fish industry. ReFOOD project, SINTEF Ocean, NTNU, Bits Pilani 2nd International Symposium: Sustainable technologies for food processing an preservation. , Mumbai 2018-11-28 - 2018-11-29
• Poster
  Hjellnes, Veronica Hammer; Rustad, Turid; Falch, Eva. (2018) Improving the value chain of the Norwegian fish industry - from capture to holistic utilization and functional products. Re-FOOD Symposium 2018 , Mumbai 2018-11-28 - 2018-11-29
• Lecture
  Falch, Eva. (2018) Facilitation knowledge transfer between students and important actors of the food value chain. Erasmus+ project (Curriculum development) Study visit: Curriculum Development of Sustainable Seafood and Nutrition Security , Trondheim 2018-11-05 - 2018-11-09
• Poster
  Falch, Eva. (2018) Bioeconomy in a food perspective - knowledge delivery from university to society. ReFOOD project, SINTEF Ocean, NTNU, Bits Pilani First International Symposium: Sustainable technologies for food processing an preservation. , Goa 2018-02-08 - 2018-12-09
• Poster
  Tyflopoulos, Evangelos; Steinert, Martin; Olsen, Anna; Falch, Eva. (2018) Extending shelf life and reducing waste - technologies in the food industry. ReFOOD project, SINTEF Ocean, NTNU, Bits Pilani First International Symposium: Sustainable technologies for food processing an preservation. , Goa 2018-02-08 - 2018-12-09
• Lecture
  Falch, Eva. (2018) Bioeconomy in the food Technology education - fractionation of molecules for improved utilisation of marine rest raw materials. ReFOOD project, SINTEF Ocean, NTNU, Bits Pilani 2nd International Symposium: Sustainable technologies for food processing an preservation. , Mumbai 2018-11-28 - 2018-11-29

2017

• Popular scientific lecture
  Falch, Eva. (2017) Introduction of Norwegian University of Science and Technology: Department of Biotechnology and Food Science. RE-food kick-off meeting and workshop , New Delhi 2017-02-13 - 2017-02-14

2014

• Popular scientific lecture
  Falch, Eva. (2014) Kompetanse for fremtiden - studentpraksis i matindustrien. NHO Reiseliv, NHO Mat og drikke Landskonferansen NHO , Asker 2014-10-16 - 2014-10-17

2013

• Academic lecture
  Falch, Eva. (2013) Technology for utilizing marine fatty acids in functional food and supplements (key note speaker). Univeristy of Tuzla and Sør-Trøndelag University College International Symposium Food for health , Tuzla 2013-10-16 - 2013-10-16
• Programme participation
  Falch, Eva. (2013) Concervation of food (in a TV-program dealing with storage of food during winter). Tuzla. Bosnia-Hercegovina Tuzla. Bosnia-Hercegovina [TV] 2013-10-15

2009

• Academic lecture
  Slizyte, Rasa; Rustad, Turid; Mozuraityte, Revilija; Falch, Eva. (2009) Fish protein hydrolysate as antioxidant in model and food systems. 3rd TAFT conference , Copenhagen 2009-09-15 - 2009-09-18

2006

• Academic lecture
  Falch, Eva; Dybvik, Anette; Rustad, Turid. (2006) Solid phase micro extraction as a tool to isolate lipid classes and deterioration of marine lipids. TAFT 2006, 2nd Joint Trans-Atlantic Fisheries Technology Conference , Quebec City 2006-10-29 - 2006-11-01

2004

• Academic lecture
  Falch, Eva; Størseth, T.; Aursand, M.. (2004) Quality changes in fish by-products evaluated by high resolution nuclear magnetic resonance spectroscopy. WEFTA 34th WEFTA Meeting , Lübeck 2004-09-12 - 2004-09-15
• Academic lecture
  Falch, Eva; Størseth, T.R.; Aursand, M.. (2004) HR-MAS NMR to study quality changes in fish by-products. KVL 7th International Conference on Applications of Magnetic Resonance in Food Science , Copenhagen 2004-09-13 - 2004-09-15

2003

• Academic lecture
  Slizyte, Rasa; Alves-Filho, Odilio; Falch, Eva; Rustad, Turid. (2003) The influence of drying processes on functional properties of fish protein hydrolysates from cod (Gadus morhua) by-products. 2nd Nordic Drying Conference , Copenhagen 2003-06-25 - 2003-06-27